- We areseeking a creative and skilled Pastry Master to join our team. ThePastry Master will be responsible for creating a wide range ofhighquality pastries desserts and baked goods ensuring excellencein taste and presentation.
- Thisrole involves overseeing the pastry kitchen operations developingnew recipes and maintaining the highest standards of food qualityandhygiene.
- PastryCreation: Prepare a variety of pastries desserts andbaked goods from scratch including cakes tarts cookies andspecialty items.
- RecipeDevelopment: Innovate and develop new pastry recipes toexpand the menu keeping up with trends and customerpreferences.
- QualityControl: Ensure all products meet our quality standardsin taste texture andpresentation.
- InventoryManagement: Monitor ingredient inventory place orders asneeded and manage stock to minimizewaste.
- KitchenSupervision: Oversee the daily operations of the pastrykitchen including supervising junior pastry chefs and kitchenstaff.
- Sanitation andSafety: Maintain a clean and safe kitchen environmentadhering to all health and safetyregulations.
- CustomerService: Occasionally interact with customers to gatherfeedback and make custom pastries for special orders andevents.
- Provenexperience as a Pastry Chef or PastryMaster.
- Culinary degree orequivalent professionaltraining.
- Exceptional baking andpastry skills with a strong portfolio of previouswork.
- Creative flair and a keen eyefor detail in presentation.
- Strongleadership skills and the ability to manage ateam.
- Excellent organizational andtimemanagement abilities.
- Knowledgeof health and safety regulations in foodpreparation.
-
Bakery Chef
3 weeks ago
Alliance Recruitment Agency Chennai, Tamil Nadu, IndiaUrgently requires Bakery Chefs/Masters for Chennai Mylapore city centre for Store and Adyar Location for Culinary school who are Baking doughnuts,pastry and breads to customers · **Educational Details**: Graduate · **City**: Chennai · **State**: Tamil Nadu · **PostalCode**: 20130 ...
Pastry Master Chennai - Kaarlo Training & HR Solutions Pvt. Ltd.
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Pastry Creation: Preparea variety of pastries, desserts, and baked goods from scratch,including cakes, tarts, cookies, and specialty items. RecipeDevelopment: Innovate and develop new pastry recipes to expand themenu, keeping up with trends and customer preferences. QualityControl: Ensure all products meet our quality standards in taste,texture, and presentation. Inventory Management: Monitor ingredientinventory, place orders as needed, and manage stock to minimizewaste. Kitchen Supervision: Oversee the daily operations of thepastry kitchen, including supervising junior pastry chefs andkitchen staff. Sanitation and Safety: Maintain a clean and safekitchen environment, adhering to all health and safety regulations.Customer Service: Occasionally interact with customers to gatherfeedback and make custom pastries for special orders and events.Qualifications: Proven experience as a Pastry Chef or PastryMaster. Culinary degree or equivalent professional training.Exceptional baking and pastry skills with a strong portfolio ofprevious work. Creative flair and a keen eye for detail inpresentation. Strong leadership skills and the ability to manage ateam. Excellent organizational and time-management abilities.Knowledge of health and safety regulations in foodpreparation.
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CareergrowthPastry Creation: Preparea variety of pastries, desserts, and baked goods from scratch,including cakes, tarts, cookies, and specialty items. RecipeDevelopment: Innovate and develop new pastry recipes to expand themenu, keeping up with trends and customer preferences. QualityControl: Ensure all products meet our quality standards in taste,texture, and presentation. Inventory Management: Monitor ingredientinventory, place orders as needed, and manage stock to minimizewaste. Kitchen Supervision: Oversee the daily operations of thepastry kitchen, including supervising junior pastry chefs andkitchen staff. Sanitation and Safety: Maintain a clean and safekitchen environment, adhering to all health and safety regulations.Customer Service: Occasionally interact with customers to gatherfeedback and make custom pastries for special orders and events.Qualifications: Proven experience as a Pastry Chef or PastryMaster. Culinary degree or equivalent professional training.Exceptional baking and pastry skills with a strong portfolio ofprevious work. Creative flair and a keen eye for detail inpresentation. Strong leadership skills and the ability to manage ateam. Excellent organizational and time-management abilities.Knowledge of health and safety regulations in foodpreparation.
