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    Demi Chef De Partie - Pune, India - NOVOTEL

    NOVOTEL
    NOVOTEL Pune, India

    2 weeks ago

    Default job background
    Full time
    Description
    Job Description
    • To report for duty punctually wearing the correct uniform and name badges at all times
    • Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
    • Take orders from his/her Chef de Partie and carry them out in the correct manner
    • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
    • Maintain good employee relations and motivate colleagues
    • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
    • Responsible for completing the daily checklist regarding mise-en-place and food storage.
    • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
    • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
    • Check the main information board regarding changes in any Banquets or other information re the organization.
    • Keep the section clean and tidy.
    • Pass all information to next shift
    • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
    • Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
    • Assist the Chef de cuisine in composing new recipes and menu ideas.
    • Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
    • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
    Qualifications
    • Average reading, writing and oral proficiency in the English language.
    • Good communication and customer contact skills.
    • Team Player

    Experience:

    • Minimum 2 years cooking experience.
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