Abhishek Rajpoot

Responsibility:- 

-Orchestrated corporate events, and high-profile conferences with flawless execution.

-Directed day-to-day operations, optimizing resources and ensuring seamless multi department coordination.

-Built and nurtured client partnerships, delivering personalized event experiences that exceeded expectations.

-Recruited, trained, and inspired teams to achieve service excellence and operational efficiency.

-Controlled budgets, negotiated with vendors, and implemented cost-saving strategies to maximize revenue.

-Designed event concepts, floor plans, and service flows, ensuring premium guest experiences.

-Enforced 5-star hospitality standards, safety, and compliance across al

Banquet Supervisor DLF The Camellias, Gurgaon (July 2022-April 2023)

Responsibility:-

-Supervised end-to-end banquet operations for weddings, corporate meetings, and social events.

-Directed banquet staff, conducted training sessions, and assigned tasks to ensure smooth service.

-Coordinated with kitchen, catering, and event planning teams for timely execution.-Oversaw banquet setup including décor, seating, buffet, AV equipment, and overall ambience.-Ensured compliance with hygiene, safety, and 5-star service standards.

-Handled guest inquiries, resolved complaints professionally, and maintained high satisfaction levels.

-Assisted in planning layouts, menu presentations, and customized event requirements.

-Monitored inventory, managed stock levels, and reduced operational wastage.-Promoted banquet packages and additional services, contributing to revenue growth.

-Prepared post-event reports and provided feedback to improve future operations.

 Food & Beverage Associate Renaissance Hotel, Lucknow (Oct 2020-June 2022)

Responsibilities:-

-Delivered excellent guest service by welcoming customers and assisting with food & beverage choices.

-Accurately took and served orders while maintaining quality and hygiene standards.

-Handled billing, and ensured smooth table turnover.

-Supported buffet setups, banquets, and special events to enhance guest experience.

-Promoted specials and upsold items, contributing to increased revenue

Heritage Institute Of Hotel and Tourisn Diploma Of Hotel Management (2019)

CBSE Intermediate (2018)

CBSE High School (2016)