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Kottayam
Abin baby

Abin baby

Italian culinary expert and junior sous chef

Tourism / Travel / Hospitality

Kottayam, Kottayam

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About Abin baby:

Hello, I'm Abin I Started as a young chef at ITC Gardenia, Bangalore in 2015.Spent 8 incredible years honing my skills and growing with the ITC team.Moved on to take on new challenges as a Junior Sous Chef at Pandhal Cafe and Deli Edappally.With a passion for culinary excellence and a drive to succeed, I'm excited to connect with like-minded professionals and explore new opportunities in the culinary world.Thank you 

Experience

Italian Culinary Specialist & Junior Sous Chef.Started as a young chef at ITC Gardenia, Bangalore in 2015.Spent 8 incredible years honing my skills and growing with the ITC team in a Italian restaurant .Moved on to take on new challenges as a Junior Sous Chef at Pandhal Cafe and Deli

 

Education

BACHELOR OF HOTEL MANAGEMENT

ADMINISTRATIVE MANAGEMENT COLLEGE, UNIVERSITY OF BANGALORE

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