Ahmed Qureshi

• Extensive experience of 10 years in cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive; weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups.
  • Gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skills.
  • Relevant experience of meat cleaning, carving, presentation and storage; thorough knowledge of various meat cuts, processing and cooking technique.
  • Operational knowledge of meat cutting equipment's, wrapping tools, measuring scales and other related equipment's; ability to interact with coworkers and clients in a friendly and helpful manner.

Halal meat butcher
Malhama Al Barka Beef Center [ 14/04/2008 – 09/06/2014 ]
City: Jeddah
Country: Saudi Arabia

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what
to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to
food safety guidelines

Butchery expert
Al Daya [ 10/09/2016 – 09/10/2017 ]
City: AL-Fujairah
Country: United Arab Emirates

• Sharpen and adjust knives and cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, debone, or grind pieces of meat
• Weigh, wrap, and display meat or meat products
• Cut or prepare meats to specification or customers’ orders
• Store meats in refrigerators or freezers at the required temperature
• Clean equipment and work areas to maintain health and sanitation standards
• Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and
labels cuts of meat, poultry, and seafood to company packaging standards.

Halal meat butcher
Beef Market Balad Jeddah [ 11/08/2019 – 10/09/2022 ]
City: Jeddah
Country: United Arab Emirates

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and
attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Prepare, package, and display a variety of meats, including beef, pork, lamb, poultry, and fish for retail sale,
with special attention to quality and appearance.
• Work with a variety of knives and other equipment to divide meat into cuts for consumer purchase.
• Assist customers with special requests and take orders in person and by phone to accommodate their
needs.
• Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to
reduce injuries and food-borne illnesses.
• Track inventory, shipments, and sales to sustain adequate fresh supply of meat products.
• Note any waste or spoilage for communication with suppliers and corporate administrative data analysis.
• Provide supervision and training assistance to small team of apprentice butchers on staff, educating them on
safety and technique.
• Attend weekly team meetings in meat department and monthly general staff meetings for excellent
communication between management and work staff.
• Awarded “Butcher of the Year” for three consecutive years.
 

JAMIA URDU HIND
Adeeb High School Examination [ 13/06/2005 – 14/03/2006 ]
Address: 3735+8QQ, Peter's Rd, , Chennai Peters Colony, Royapettah , 600014 Chennai (India)