Amit Mondal

Accomplished Hospitality Executive with 16 years hospitality experience in Operations, Sales and Marketing and Revenue Management. Proven successful track record in Hotel Pre opening, strategic planning, interactive and direct marketing, sales / promotion and team development. 
I have the ability and skill set to provide creative, innovative, enthusiastic and forward-thinking leadership in a team environment. Focus on achieving continuous, improved business performances and vast proven experience of pre-opening hotel set up.

• Work Experience          

Feb 2023 - Current

Deputy General Manager - Svenska Design Hotels, Kakinada, Andhra Pradesh

• Mahindra Holidays & Resorts India Limited

January 2022 – Feb 2023

Operations Manager - Kensville Golf Resort & Spa, Ahmedabad

Transferred from the Acacia Palms Resort Colva, Goa

Resort Category – 5 Star Luxury 

Over View

120 luxury rooms & suites along with 18 Hole Golf Course spread over 900 acres land, 140 covers 19 Hole Multi Cuisine Restaurant, 82 covers Unwind Open Air Café, 35 cover Spice Gujarati Speciality Restaurant & 75 covers Barbeque Bay,

Centralised Room Service, Gymnasium, Swimming Pool, Cycling & Jogging Track, Indoor Squash & Badminton Court, Half Basket Ball Court, Lawn Tennis Court, Children Play Ground, Ayurveda & Wellness centre, Holiday Activity with Indoor & Outdoor Games.

With incredible panoramic views, expansive landscapes – Kensville offers most stunning venue for Destination weddings, corporate events & fun filled parties without repeating a single venue.

Indoor Venues:  Fairway Hall – 500 guests, Conference Hall – 300 guests, Solaris – 150 guests, Board Room – 40 guests

Outdoor Venues: Lotus Pond – 3000 guests, 19th Green – 1200 guests, Street Fairway – 500 guests, Canopies - 300 guests

June 2018 – January 2022

Operations Manager - Acacia Palms Resort, Colva, Goa

Promoted from the Food & Beverage Manager, Transferred from the Derby Green Ooty

Resort Category – 4 Star 

Over View

Colonial style 60 rooms with breezy interior, 72 covers Ripples Multi Cuisine Restaurant, 54 covers Acacia Grill Restaurant, 30 covers Beach Barrel Bar,12 covers Fidel Cigar Lounge, Centralised Room Service, Swimming Pool & Holiday Activity with Indoor & Outdoor Games.

The Acacia Palms Resort Goa houses a palatial banqueting venue. Which has been carefully equipped to organise events of every nature successfully.

Venues: Pool view Lawn – 300 guests, Symphony Banquet Hall – 150 guests, Mahogany Hall – 120 guests, The Willow Conference Hall – 90 guests.

March 2016 – June 2018

Food & Beverage Manager - Club Mahindra Derby Green Ooty, Tamilnadu

Resort Category – 4 Star Deluxe

Over View

89 rooms with the sweeping views of the emerald landscapes, 95 cover Ascot Multi Cuisine Restaurant, 55 covers Pink Room Coffee Shop, 42 covers Open Air Barbeque Bay, Centralised Room Service, Gymnasium, Ayurveda & Wellness SPA, Children Play Ground, Holiday Activity with Indoor & Outdoor Games.

The resort is offering a venue for any event - be it weddings, large conferences, seminars, private board meetings, employee get-togethers.

Venues: Salisbury Banquet Hall – 300 guests, Derby Lawn – 200 guests, Hanging Lawn – 75 guests, Conference Room – 50 guests.

• March 2014 – March 2016

Food & Beverage Manager - Rang Mahal Palace Hotel, Jaisalmer, Rajasthan

Hotel Category – 5 Star Luxury

Over View

A 5-star hotel offering lavishly designed 135 rooms & Suites with royal interiors, 180 covers Raj Multi Cuisine Restaurant, 60 covers Haveli Speciality Restaurant, 55 covers Sky Dine, 34 covers Roof Bar, 85 covers Fresco Coffee Shop, One Centralised & One Mobile Room Service, Swimming Pool, Gymnasium, Table Tennis, Pool Table, Yoga Area, Western SPA & Saloon.

Rang Mahal is a pristine blend of sophistication with local art and culture to create magnificent splendour. With a choice of indoor & outdoor venues, Rang Mahal offers the finest banqueting and garden spaces

Venues: Royal Lawn – 5000 guests, Heritage Lawn – 1200 guests, Pool Lawn – 500 guests, Retreat Hall – 150 guests.

• April 2012 – March 2014

Sr. Outlet Manager – Lords Plaza, Lords Hotels & Resorts, Bengaluru, Karnataka

Hotel Category – 4 Star Business

Overview

A true value business hotel offering 69 sleek design rooms,165 covers Blue Coriander Restaurant, 95 cover roof top Distil Bar, Indulge Bakery Shop, Swimming pool attached 100 guests capacity banquet hall, Centralised Room Service & Gymnasium.

• March 2010 – April 2012

Banquet Manager – Quality Inn Residency, Choice Group of Hotels, Hyderabad, Telangana

Hotel Category – 4 Star Deluxe 

Overview

The first hotel in Andhra Pradesh, awarded ISO 9002 Certification, the hotel offers 95 rooms & suites that are a perfect fusion of richness. And 135 cover Venue Multi Cuisine Restaurant, 54 cover Café Capri Coffee Shop, 84 cover One Flight Down Pub.

Hotel has a wide option of Banquet Hall as below mention with capacity to accommodate people with size 10 to 500 people.

Venues: Imperial – 500 guests, Images – 350 guests, Symphony – 250 guests, Harmony – 200 guests, Dukes – 150 guests, Meridian – 100 guests & total 02 Board Room with 20 guests capacity of each.

• August 2008 – March 2010

Food & Beverage Banquet Executive – promoted from the Guest Service Supervisor

The Corinthians Resort & Club, Pune, Maharashtra

Resort Category – 5 Star Luxury

Over View

Meticulously designed 181 luxurious rooms & suites in serene soul – stirring ambience, spread over 25 acres of lush green terrain, 140 cover Pyramisa Multi Cuisine & Resto Bar, 86 cover Salsa Fine Dine Restaurant, 160 cover The 1st Brew House, 48 cover Oasis Pool Bar, 02 private place for signature dinning – Cupola & Ivy Garden, SPA

The Corinthians Resort & Club, Pune for sheer pageantry and glamour of ambience, making it one of the loveliest places to celebrate the intimate gathering as below mention.

Indoor venues: The Grand Ballroom – 1000 guests, The Imperial – 500 guests, Alexandria – 200 guests, Iris – 120 guests, Attica – 75 guests, Senate – 50 guests, Premier Lounge – 50 guests, Board Room - 12 guests.

Outdoor Venues: Pantheon – 3500 guests, Arena – 500 guests, Patio – 250 guests.

• Nov 2007 – July 2008

Food & Beverage Associate – Hotels Sun – n- Sand (Currently the Crown Goa) Panjim, Goa

Hotel Category – 5 Star Luxury Boutique 

Over View

43 spacious rooms & suites with the striking view of river Mandovi, 50 covers 24 hrs. Harbour Café & Bar, 36 covers Hanging Garden Grill & Barbeque Speciality Restaurant, 85 guests capacity River Front Banquet Hall, Galaxy Casino, Swimming Pool, SPA, Gymnasium & Children Park.

• October 2005 to Feb 2006

Industrial Trainee, Hotel Clarks (Clarks Group of Hotels), Varanasi, Uttar Pradesh

Hotel Category – 5 Star

Over View

A collection of 104 rooms, aesthetically designed with elegant interiors.160 covers Amrapali a fine dine restaurant, 72 covers 1951 a multi cuisine restaurant, 24 covers Cocktail Lounge & Bar, 50 cover Bar-B-Que pool side restaurant,

Swimming pool & Gym

A fine collection of commodious and elegant event venues in Varanasi, The Clarks enables guests to celebrate in style!

Venues: Garden View – 350 guests, Central Hall – 200, Siddhartha – 175 guests, Vaishali – 40 guests, Board room – 40 guests.

Bachelor of Science in Travel & Tourism Management from the Chandigarh University in the year of 2023.

Three Years Diploma of Hotel Management & Catering Technology, Applied Nutrition course from The Meridian School of Hotel Management in the year of 2008 at Kolkata.

Two Years Advance Diploma of Food & Beverage Service Department from The City & Guilds University in the year of 2007 at London U.K.

One Year Diploma of Software Technology from SSTEC computer education society in the Year of 2004 at Kolkata.

Two Years Advance Diploma of Software Technology from National Institute of Information Technology computer education society in the year of 2006 at Kolkata.