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Chennai
Ananthan  Shanmuga Sundaram

Ananthan Shanmuga Sundaram

Operation Manager/Area Manager/ Projects Manager

Restaurants / Food Service

Chennai, Chennai district

Social


Services offered

I wish to apply for the post of Operations Manager / Area Manage/ Project Manage   Catering.

About my profile, worked for global Catering management companies in Asia, Africa & Middle East. Worked in Onshore/Offshore/ Land Camps, Handled maximum 25000 mandays (75000 meals per day). Well versed in operations such as, Projects Pre opening, client proposal,  Cost management (Capex/Opex/Food Cost/Manpower Cost/other cost) as and do the good cost management  favour of company, Client relationship, Manpower management, Time management, Store/Stock Management, Staff’s training, Waste management ,Food Hygiene & Safety, HACCP Management, Catering and Camp Management,, Client Check-In / Check Out Procedures , Accommodation Procedures ( Senior/ Junior/ Worker) , Camp Maintenance and other operations.

For your kind reference, here I have attached my CV.

Thank you. 

S.Ananthan

Approximate rate: ₹ 1 per hour

Experience

wish to apply for the post of Operations Manager - Catering.

About my profile, worked for global Catering management companies in Asia, Africa & Middle East. Worked in Onshore/Offshore/ Land Camps, Handled maximum 25000 mandays (75000 meals per day). Well versed in operations such as, Projects Pre opening, client proposal,  Cost management (Capex/Opex/Food Cost/Manpower Cost/other cost) as and do the good cost management  favour of company, Client relationship, Manpower management, Time management, Store/Stock Management, Staff’s training, Waste management ,Food Hygiene & Safety, HACCP Management, Catering and Camp Management,, Client Check-In / Check Out Procedures , Accommodation Procedures ( Senior/ Junior/ Worker) , Camp Maintenance and other operations.

For your kind reference, here I have attached my CV.

Thank you. 

S.Ananthan

Education

Diploma in Hotel Management

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