Ananthan Shanmuga Sundaram
Restaurants / Food Service
Services offered
I wish to apply for the post of Operations Manager / Area Manage/ Project Manage Catering.
About my profile, worked for global Catering management companies in Asia, Africa & Middle East. Worked in Onshore/Offshore/ Land Camps, Handled maximum 25000 mandays (75000 meals per day). Well versed in operations such as, Projects Pre opening, client proposal, Cost management (Capex/Opex/Food Cost/Manpower Cost/other cost) as and do the good cost management favour of company, Client relationship, Manpower management, Time management, Store/Stock Management, Staff’s training, Waste management ,Food Hygiene & Safety, HACCP Management, Catering and Camp Management,, Client Check-In / Check Out Procedures , Accommodation Procedures ( Senior/ Junior/ Worker) , Camp Maintenance and other operations.
For your kind reference, here I have attached my CV.
Thank you.
S.Ananthan
Experience
wish to apply for the post of Operations Manager - Catering.
About my profile, worked for global Catering management companies in Asia, Africa & Middle East. Worked in Onshore/Offshore/ Land Camps, Handled maximum 25000 mandays (75000 meals per day). Well versed in operations such as, Projects Pre opening, client proposal, Cost management (Capex/Opex/Food Cost/Manpower Cost/other cost) as and do the good cost management favour of company, Client relationship, Manpower management, Time management, Store/Stock Management, Staff’s training, Waste management ,Food Hygiene & Safety, HACCP Management, Catering and Camp Management,, Client Check-In / Check Out Procedures , Accommodation Procedures ( Senior/ Junior/ Worker) , Camp Maintenance and other operations.
For your kind reference, here I have attached my CV.
Thank you.
S.Ananthan
Education
Diploma in Hotel Management
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