Anish Thulasidasan Nair

Anish Thulasidasan Nair

Respected sir,

                                                         I am excited to express my interest in your esteemed establishment. I believe my experience in similar roles makes me a qualified candidate for this position. I earned my diploma in hotel management from Consult -INN, and during my position I gained experience working in a highly known hotel and restaurants. I was a pre-opening chef for Four Points by Sheraton(Kenya), Best Western Premier (Kenya), Le Pain Quotidian (Kuwait and Dubai), Trader Vic’s (Saudi Arabia and India) Café Andaluz (Scotland) I believe my cooking skills, hospitality and bedside manner make me a great fit for the position at your Establishment. I have worked in varies countries like Kuwait, Saudi Arabia, Dubai, India, Scotland(London), Kenya.

           Throughout my time as a chef, I’ve gained valuable experience in Developing Menus and Create New Recipes, Food Safety Regulations(HACCP), Hiring and Training Cooking Staff, Quality Control, Keeping All Kitchen and Stock Areas Clean, Writing Cost Analysis Reports, Inspecting Kitchen Equipment, Managing Kitchen Staff Stay-up-to-Date on Culinary Trends, keeping Good relationship with staff and management. I have an experienced in various cuisines like Arabic, Spanish, Italian, Indian, Thai, African, Chinese, continental.

        I ensure that all my customers are happy and satisfied when they leave. My variety of skills and cooking expertise make me a strong candidate for the chef role at your establishment, I handle a multitude of different functions each day and I’m confident in my abilities to bring my best skills in your establishment.

I look forward to hearing back from you.

Sincerely,

Anish Thulasidasan Nair

Respected sir,

                                                         I am excited to express my interest in your esteemed establishment. I believe my experience in similar roles makes me a qualified candidate for this position. I earned my diploma in hotel management from Consult -INN, and during my position I gained experience working in a highly known hotel and restaurants. I was a pre-opening chef for Four Points by Sheraton(Kenya), Best Western Premier (Kenya), Le Pain Quotidian (Kuwait and Dubai), Trader Vic’s (Saudi Arabia and India) Café Andaluz (Scotland) I believe my cooking skills, hospitality and bedside manner make me a great fit for the position at your Establishment. I have worked in varies countries like Kuwait, Saudi Arabia, Dubai, India, Scotland(London), Kenya.

           Throughout my time as a chef, I’ve gained valuable experience in Developing Menus and Create New Recipes, Food Safety Regulations(HACCP), Hiring and Training Cooking Staff, Quality Control, Keeping All Kitchen and Stock Areas Clean, Writing Cost Analysis Reports, Inspecting Kitchen Equipment, Managing Kitchen Staff Stay-up-to-Date on Culinary Trends, keeping Good relationship with staff and management. I have an experienced in various cuisines like Arabic, Spanish, Italian, Indian, Thai, African, Chinese, continental.

        I ensure that all my customers are happy and satisfied when they leave. My variety of skills and cooking expertise make me a strong candidate for the chef role at your establishment, I handle a multitude of different functions each day and I’m confident in my abilities to bring my best skills in your establishment.

I look forward to hearing back from you.

Sincerely,

Anish Thulasidasan Nair

Hotel Management Cookery Diploma