About Ankit Joshi:
Hello,
My name is Ankit Joshi, I am from India. I am looking for a job in Malta in the kitchen department. I am currently residing in India but I want to come to Malta for the job opportunity. I have 6.11 years of work experience in the hotel industry. I saw your recruitment advertisement and I am really Interested in this job of kitchen assistant. I am a highly motivated and honest person and I am really looking forward to working with your organization.
I am attaching my resume for your reference
I will be highly obliged if you consider my application
Regards,
Ankit Joshi
Experience
Creative and highly regarded Commis 2 is successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Garde Manger with skills in concept development and high-quality restaurant operation in Miami. The ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Determined Commis Chef promoting great stamina, passion, and versatility. A flexible individual capable of working as part of a busy team and interested in helping with different tasks. Looking to join the dynamic, new organization in the role of Commis 2. A collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Organized Virtual Assistant dedicated to improving accuracy and efficiency by maintaining and developing administrative and procedural processes. A focused and communicative individual possessing superb data entry, time management, and customer service skills. Determined Commis Chef promoting great stamina, passion, and versatility. A flexible individual skilled in working as part of a busy team and interested in helping with different tasks. Over 6.11 years of experience in busy, high-end restaurant environments.
Education
Advance Diploma In Hotel Management
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