Anthony varied

 Dynamic and results-driven Hospitality Professional with over a decade of experience in food and beverage management, operations, and guest relations. Proven track record of driving operational excellence, enhancing guest satisfaction, and optimizing business performance in diverse hospitality environments. Skilled in team leadership, strategic planning, and implementing innovative solutions to meet organizational goals. Seeking to leverage my expertise and passion for hospitality to contribute to the success of a respected organization, while continuing to expand my skills and make a positive impact in the industry.

• Managed day-to-day operations, including staffing, budgeting, and logistics, to ensure smooth restaurant functioning.
• Implemented strategies to optimize workflow and enhance customer satisfaction, resulting in increased revenue.
• Lead the nutrition-chef team and oversee all aspects of menu development, ensuring the creation of healthy and delicious meals.
• Manage restaurant operations, including staff supervision, inventory control, and customer service, to maintain high standards of quality and efficiency.
• Oversaw restaurant operations, including inventory management, vendor relations, and customer engagement initiatives.
• Implemented cost-saving measures and streamlined processes to improve operational efficiency.

• Diploma in Food and Beverage Management, ST. Andrews College Institute of Hotel Management
• Cocktails and Dreams School of Bar and Beverage Management
• HSC (Higher Secondary Certificate), ST. Francis D'Assisi JR. College, Borivali (West)
• SSC (Secondary School Certificate), Our Lady of Nazareth High School, Bhayander (West)