Antony Leo Chellathurai

ICAR-Sugarcane Breeding Institute - Young Professional (2021-2022)

New Product Development (Sugarcane Juice Based products), Developed Novel frozen sugarcane juice based Product (Softy ice cream, Kulfi and high fat ice cream), Implement and handle training realated to  GMP,GHP,GLP,HACCP, Process flow,QA&QC for  young entrepreneurs and farmers , Documentation and Inventory Control ( Food Ingredients and chemical for Analysis)

Cavinkare Private Limited - Plant quality management officer (2019 -2021)

Quality Incharge for incoming Raw Milk , Raw Materials and finished good ,  New product trials from lab scale to machine scale ,Documentaion for ISO 22000:2005, ISO 22000:2018, Process flow check, Implementation of GMP and GHP in Production floor, Training of  HACCP ,GMP & GHP to Employees.Implenetation of GLP in QC LAB and training to chemist, SAP release and responsible for ZEUTEC food testing equipment.

Vinca Energy Solution - Food Technologist cum consultant (2015-2019)

Quality Inspectionof  incoming Raw Materials(wheat) and finished good (Flour:Atta,Maida,Chakki atta, semolina), R&D (Rusk formulation),  Documentaion for ISO 22000:2005, Process flow check, Implementation of GMP and GHP in Production floor, Training of  HACCP ,GMP & GHP to Employees.Implenetation of GLP in QC LAB and training to chemist.

ICAR - sugarcane Breeding Institute - Senior Research Fellow (2014-2015)

Development of technology for Sugarcane Juice preservation (Spray Dried and Freeze dried sugarcane juice), Implement of GMP in juice extraction, quality analysis , Documentation and Inventory Control  (chemical for Analysis)

MoFPI -IICPT (Renamed IIFPT) - Senior Research Fellow (2014-2014)

Demonstration of techology related to Food quipments and Technologyin trend, Knowlege transfer about  GMP & GHP to Students ,Young Entrepreneurs and Farmers .Documentation,Support in Technology dissemination department, Engaged in technical support and Assesment of milling efficiency  (Out turn Milling ratio) of Rice Mill all over india funded by  Food Corporation of India

M.Tech Food processing and Engineering

Syllabus covers aspects of Basic Engineering,  Food engineering and properties ,Food Additives, Food Chemistry, Foodbiochemistry and Nutrition, Sugar and Confectionery Technology, Design of Heat Exchangers and pressure Vessels for Food Processing, Fats & Oils Processing Technology, Food Safety and Regulations, Drying Technology, Meat TEchnology, Radiaton Preservation and Processing,Analysis of Food Constituents and Commodities Lab , Food Microbiology Lab,Unit Operations , Processing of Food Labs, Managerial Skills  and Technical Communication