Aparna Jayasankar

More than 2 years of accomplished experience in Food safety and hygiene protocols, including safe food handling, sanitation practices and hygiene measures.  Good knowledge in product development of cold pressed fruit juices.

ZUCA FOOD AND BEVERAGES, KOCHI, KERALA

 Food technologist in the Zuca cold pressed fruit juice company. (2nd Aug 2021- 30th sept 2023)

·        Developing implementing them for new products to assess the shelf life.

·        Test raw materials and finished goods to ensure product quality.

·        Checking and analyzing quality parameters. And monitor process control activities.

·        Conducting study of the products with respects of quality aspects, shelf life and sensory evaluation

·        Lead manufacturing trials to commercialize the products.

·        Planning of production of different products and effective utilization of manpower.

·        Conducting frequent visual inspections at production area, checks for abnormal conditions and support to operate unit in a safe, reliable and efficient manner, in accordance with industry standards, environmental restrictions, Equipment manufacturer’s recommendations and standard operating procedures.

·        Possess the flexibility for commissioning and operate new equipment’s.

·        Maintaining Food Safety and Standards Authority of India (fssai) and other important product records.

·        Manage transport trials for newly manufactured products.

·        Work / monitor with hazardous chemicals for plant outside cleaning with proper PPE.

·        Prepare daily and weekly reports on activities carried out and also prepare progress reports.

Internship Training
• Cream packs pvt Ltd (LAZZA ICECREAMS) Calicut, Kerala 
    In plant Training Quality Department. (23/12/2019 to 09/01/2020)

Training in QC Department, Quality analysis, Hygiene, Production equipment, Milk testing, Ice cream processing, Effluent treatment plant.

BSc. in Food Technology from Calicut University (3 Years)

From 2017 August to 2020 April

+2 (Biology Science) 
from 2015 to 2017

SSLC (Kerala board)

2014-2015

Certificate Course

·        High field Level 3 Award in HACCP for Food manufacturing (RQF) with Distinction.

·        Implementation and Internal Auditor Training on Food Safety Management System as per FSSC 22000 version 5.1 (Terminology and concepts –ISO 22000:2018, Relevant PRPs and additional requirements. Interpretation of the requirements of ISO 22000:2018. Methodology of internal auditing as per ISO 19011:2018.

·        Food Safety Supervisor Certificate of Competence (Training in manufacturing Level2 Food Safety Supervisor by foSTaC (fssai)