Ashok purohit
Restaurants / Food Service
Services offered
I am a skilled mixologist with five years of experience in the USA, very passionate about creating innovative cocktails.
Experience
· Industrial Exposure Training at Taj Falaknuma Palace, Hyderabad, India, from November 1, 2016, to April 30, 2017. Received training in Food and Beverage Service and Front Office operations.
· Internship at Pine Hollow Country Club, New York, USA, from July 1, 2018, to March 1, 2019. Gained experience in Food and Beverage Service across Bar, Banquets, and Restaurant settings.
· Bar Leader at Saffron Bar and Grill, Northgate, Seattle, Washington, USA, from April 7, 2022, to March 30, 2024. Managed bar operations and led service teams.
Education
· Graduated in 2018 with a Bachelor of Science in Catering and Hospitality and Tourism from Bharathiar University, and a Bachelor of Arts in Hospitality Management from the University of West London, both obtained at the International Institute of Hotel Management, Hyderabad.
· Completed Intermediate studies in 2014 at the Pinnacle Institute of Hotel Management, Hyderabad, India.
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