Ashok Subramanian

Head of Production | Meat Processing Industry (Frozen & Cooked Products)
Experienced in managing end-to-end production operations, specializing in frozen and fully cooked meat products. Skilled in recipe standardization, process optimization, team leadership, and quality assurance. Passionate about driving efficiency, ensuring food safety, and delivering consistent product excellence.

A results-driven production leader with 17 years of diverse experience in the food industry, including 5 years as Head of Production in a meat processing plant and over 12 years in professional kitchens, hotels, and flight catering. Currently leading production for frozen and cooked meat products, with a strong focus on quality, safety, and operational efficiency.

Previously worked as a Junior Sous Chef at The London Kitchen (Al Kout International Catering Co., Kuwait) from 2012 to 2020, where I played a key role in menu development, team management, HACCP implementation, and high-volume food preparation. Proven ability to manage cross-functional teams, optimize production processes, and maintain strict hygiene and safety standards. Adept at training junior staff, responding to dietary needs, and overseeing large-scale kitchen and factory operations.

B.Sc. Hotel management and Catering Science