Bhupendra Singh

I  a chef. I have 14 year's experience in hospitality industry and I have Also completed diploma in hotel MGMT

Bhupendra   singh                                                                              
 Sadabahar  calony,  patty shukhro,
 Lalpur,   kotdwar,  pauri garhwal
 Uttrakhand,  India
                                                                                                                                                          
skype    -   bhupendra.singh58  

Career  Objective:
To acquire a position in the hospitality industry where my Education  and     14 Year Experience and  Technical qualifications  will help me  the company goal render service to your esteemed establishment and provide bright pros
Professional  Experience:

Five  years experience with SOSI  INTERNATIONAL as a CHEF  in Iraq, taji, U.S army  base from  15th  december 2015 to 01march 2020.

Two year  work experience with ECOLOG INTERNATIONAL  as a  CHEF  in IRAQ from 05-12-2013 to  01-11-2015

One year worked with FOOD FACTORY RESTAURENT in MUMBAI  as a CHEF  INDIA from 15th  april 2012 to 05th may 2013

Two year work with SUPREME FOOD SERVICE COMPANY as a CHEF in Afganistan with u.s army. from 20-09- 2009 to 05-03-2012

Two years experience in FUDDRUCKER restaurant [American chain] as a COOK in Bahrain since 18-08-2006 to 28-09-20

One year  experience with GULF CATERING COMPANY   as a COOK with U.S army,  from  28-11-2004 to 28 -08-2005  ,                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

Six month industrial training in THE MANOR  hotel   NEW DELHI INDIA from 16th  june 2003 to 16th  dec 2003.
Academic Qualification:
Passed High School (science stream) from U.P Board in the year 1999,
Passed Intermediate (science stream) from U.P Board in the year 2001,.

Professional Qualification:
Two years Diploma in Hotel Management from New Taj Institute of Hotel and Catering Management, Vasant Vihar,Dehradoon.,

Six  month deploma in  computer application from hiltron calc

Key skills and Competencies:

Confidence and articulate when communicating with customer.

A deep understanding of food hygiene, cleaning, sanitization,   health,  and  safety issues.

Ability to present food and persuade in an articulate fashion.

Personal profile;

     Father's name :           Dayal Singh

    Date of Birth :             20th Jan 1983

   Gender   :          male

   Marital Status :         married

   Religion  :          Hindu

   Nationality  :          Indian

   Languages Known    :         English & Hindi

   Passport No  :          Z 5

   Hobbies  :                  Watching News Channel, Cooking

   Date                        :                  15-07-2021 
                                   :              
  Place                                           MUMBAI  
                                                                                                        
                                                                                      
                                                                                                                   BHUPENDRA SINGH

Diploma in hotel MGMT

Completed intermediate in 2001