CLEVIT DSOUZA

Motivated, service-orientated Bar Attendant with over 1 years of
highvolume restaurant experience. Extensive wine, beer and cocktail
knowledge. Seeking to make an impact in an innovative environment
using creative mixology skills.

Assisting with sweeping, moping, and polishing the restaurant, bar,
kitchen, and equipment.
Followed safe serving requirements, monitoring guest behavior and
discontinuing service to inebriated customers.
Drove sales by devising and promoting unique events, seasonal
specials
and promotional offers.
Performed bar closing duties, thoroughly cleaning, sanitizing and
replenishing stock.
Set effective employee schedules, maintaining full coverage at peak
times and minimizing labor costs.
Prepared mixed drinks and poured wine, beer and non-alcoholic
beverages within target service time frames.
Maintained bar stocks, replenishing daily as necessary.
Refused drinks service to guests without appropriate proof of age.
Assisting in cleaning and opening or closing task.
Scraping food from dirty dishes, pots, pans, plates, flatware, and
glasses,
Washing dirty dishes, and putting them away.
Assisting with sweeping, moping, and polishing the restaurant, bar,
kitchen, and equipment.

EBS European Bartender School Goa
2022
INTERNATIONAL BARTENDER BARTENDER