Culinary Mamillapalli

I am Anil Mamillapalli.I have more than 4 years of experience in this Hospitality industry.I worked in japanese Restaurant in Qatar (Thai, japanese and Asian cuisine).I worked in Mirihi 5*island luxury resort in Breakfast and live Counter at the guest area and ala carte pick up .Below is the attached resume.
 

I am worked as a cook helper in cold kitchen. I am doing Breakfast and also preparing the mis-en place for the lunch and dinner and also sometime working in Live section (Grilling, Live Pasta making) and a ‘la carte.

(At FLAME Multi cuisine restaurant starts the day with a healthy breakfast buffet in Flame and choose from a delicious selection of western and deferent cuisines. For a lunch or dinner, choose from the extensive buffet or carefully chosen a la carte menu, which offers a delightful selection of Italian, Thai, Maldivian lobster and truffle delicacies as well as handpicked local specialties)

MY Major responsibilities Making mis-en place for buffet/brunch services, a ‘la carte pickups, taking responsibility from chef de partie in the entire kitchen.

My foremost responsibilities in maintaining the HACCP standards labelling all food before storing, check and enter temperature of chiller and freezer, check thermostat control to regulate temperature of ovens, broilers, grills, roasters and steam kettles, ensuring colour code systems for cutting board and knife are followed atoll the times. Checking &receiving the vegetable /Meat/Fish/Dairy chillers and products, clear knowledge in the making sauces, soups and all kind of al-a-cart orders (lamb, beef, fish and vegetable dishes, carvings preparations) Looking for a job in multi cuisine (Italian/Mexican/fine dining whole day dining and continental cuisines)

Hotel manegement