deepak aher

Professional Chef with 3 years of extensive culinary,Kitchen management and menu planning experience in various cuisine.
Focusing on quality and innovative menus featuring seasonal recipes inspired by traditional culinary styles, local ingredients and modern techniques.

·       I Am Focused, With Right Positive Attitude and Work On “Never Give Up” Principle.

·       Exceptional Versatility with The Ability to Manage Multiple Tasks in A Pressured Environment.

·       Strong Communication, Interpersonal and Presentation Skills

·       To Be in An Organization Where I Can Learn and Enhance My Professional Skills.

·       Precise, creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs.

·       Strong communication, interpersonal and presentation skills.

The hospitality industry is made up of a variety of fields, including culinary arts, restaurant management, sports and gaming, hotel management, tourism, and event planning. Because of the diverse nature of the industry, a variety of hospitality positions also exist. You can find chefs and wait staff, accountants, marketers, managers, and executives. Some employers in the hospitality industry offer seasonal work, such as skiing resorts, while others can provide year-round services, such as restaurants, casinos, or hotels.

Bsc in Hospitality Studies from B.P Marine Academy affiliated to University Of Mumbai