dharmendra singh

I am to regarding of position of executive chef,which I discovered on bebee bahrain website. I have over15 years experience with 5* categories of hotels group, with Italian, continental, Mexican,labenese cuisine, Indian cuisines.and I handling all over kitchen operations. 35 staff report me 

And I am confident that all the leadership and food preparation dlills to handle kitchen as a executive chef .

I am look forward to learning about more this job opportunity you can reach me out my mob.34216536.

Currently working as a senior sous chef with the Diplomat Radisson blu hotel 

MBAHM FROM JAIPUR NATIONAL UNIVERSITY.