DIVYANSHU ARYA

An accomplished and skilled professional with 4+ years of expertise in biotechnology and scientific analysis with a strong background in biochemical and biophysical instrumentation. Extensive experience includes data analysis, training for biotechnology students, and overseeing operations as a Director.  Conducted research on the medicinal properties of Ayurvedic plants and completed a dissertation on the anti-inflammatory activities of Iron Nanoparticles extracted from Ocimum sanctum and O. tanuflorum

• Certified for a cultivation training program on genetically engineered mushroom production at HAIC Agro R&D centre
• Actively participated in the workshop program of the Association of Microbiologists of India (AMI) – 2013 
• Attained National Workshop on Genomic in Crop Improvement – 2014
• Diligently participated in Seminar programs including Next generation sciences: VISION 2020 & BEYOND, Trends in Bioprocess Engineering and Technology: Innovation and Implications in Microbiology

• Master Of Technology in Biotechnology from Amity University, Gurugram, India – 2018
• Bachelor Of Technology in Bio-technology Engineering from M.D University, Rohtak, India – 2015