Gautam Saluja

Result oriented & Enthusiastic Chef with over 19 years of Culinary Experience in various properties & customer service. I'm eager to leverage my skills and experience to contribute to business revenues. My background includes managing all operations related to inventory, Food production services & Guest Relations.

With my 19+ years of line cooking experience & a deep understanding of kitchen operations as well as excellent communication skills, I have the capacity to work perfectly in any given role & exceed guest expectations. Proficient in cooking Indian, Italian, Chinese, Lebanese cuisines. Training & Development of the Kitchen team, adhering to hygiene, safety & health procedures during work & Ensuring highest standards of food and guest services.

19+ years of Culinary Experience with Masterchef Ajay Chopra and with Royal Orchid Hotels and Savoy hotel to name a few.

Bachelors in Hotel Management from IHM, Kolkata (2000-2003)