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Gerald De Santos

Gerald De Santos

Head waiter/Supervisor

Restaurants / Food Service

Kolkata, Kolkata

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About Gerald De Santos:

Dear Hiring manager,
I am excited to submit my application for the position of Head Waiter/Supervisor. I bring 11 years of extensive experience in various areas, including 5-star hotels, cafes, restaurants, and VVIP catering. My diverse experience has equipped me with the necessary skills and knowledge to excel in the role of Head Waiter.

In my previous roles, I have consistently demonstrated exceptional leadership, communication, and interpersonal skills. I am adept at managing a team of wait staff, ensuring that each member provides excellent service and delivering customer satisfaction. My passion for the service industry is palpable, and I find joy in providing customers with an exceptional dining experience.

In my most recent position as Head Waiter at a VVlP catering, I led a team of 28 wait staff and was responsible for coordinating between the kitchen and the dining area. I also managed reservations and assisted customers with their dining needs, quickly resolving any concerns or complaints.

Thanking you.
Gerald De Santos 
 

Experience

Dear Hiring manager,
I am excited to submit my application for the position of Head Waiter/Supervisor. I bring 11 years of extensive experience in various areas, including 5-star hotels, cafes, restaurants, and VVIP catering. My diverse experience has equipped me with the necessary skills and knowledge to excel in the role of Head Waiter.

In my previous roles, I have consistently demonstrated exceptional leadership, communication, and interpersonal skills. I am adept at managing a team of wait staff, ensuring that each member provides excellent service and delivering customer satisfaction. My passion for the service industry is palpable, and I find joy in providing customers with an exceptional dining experience.

In my most recent position as Head Waiter at a VVlP catering, I led a team of 28 wait staff and was responsible for coordinating between the kitchen and the dining area. I also managed reservations and assisted customers with their dining needs, quickly resolving any concerns or complaints.

Thanking you.
Gerald De Santos 
 

Education

Diploma in hotel management catering technology and applied nutrition 

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