Gopal Singh Mehta

A personable, detail-oriented, highly regarded for providing exceptional office support and ensuring projects are completed on time and with high confidentiality. Out-of-the-box thinker and proven team player with the ability to work with people at all levels of a corporation.
Accomplished and energetic Food & Beverage professional with 15 years of experience in residential school & hotels. A motivated leader with strong organizational and prioritization abilities.

ORGANIZATIONS
Vidya Devi Jindal School
Catering Manager
In control of all aspects of mess operation including stock ordering, menu
consultation, daily preparation of food orders. Co-ordination menus for breakfast,
lunch, dinner.
Nov 2017 – present
Hisar, Haryana, India
Planning and directing the preparation and service of food at meal times in
accordance with set a service standard.
Directing and managing all mess staff.
Ensuring that all staff are working hygienically at all times.
Preparing all food with due care and attention
Completing all required kitchen documents on daily, monthly, annually basis.
Food testing and keeping records.
Controlling all catering related costs in order to achieve the necessary margin in line
with set organization target.
Club Mahindra, MHRIL
Food & Beverage Manager
Reporting to General Manager and handling resort operations of all departments in
his absence
Dec 2015 – May 2017
Mussoorie , Uttrakhand,
India
Profit & loss analysis, SWOT analysis, Preparing revenue & expense budget
Actively involved in developing F&B collaterals, Sop’s, divisional manuals & Menu
planning
Allocation of Capex, Quantity finalization & Selection
Involve in setting up store operating & inventory procedures, credit policy &
cashiering policies.
Gopal Singh Mehta 2 / 3
Managing all F&B and day to day operations with in budgeted guidelines to the
highest standards
Preserving excellent levels of internal & external Guest Service
Club Mahindra, Varca MHRIL
Assistant Manager F&B (Promoted as Manager F&B to Club Mahindra
Mussoorie)
Responsible for the business performance of the restaurants
Feb 2013 – Dec 2015
Goa, India
Analyzed and planned for restaurant sales levels and profitability
Organized marketing activities, such as promotional events Prepared reports at the
end of the shift/week, including staff control, food control and sales
Created and executed plans for department sales, profit and staff development such as
kaizen.
Proposed budgets to the senior management with proper planning and customized
menus
Maintained high standards of quality control, hygiene, and health and safety, check
stock levels
Controlled Cost and minimized waste.
The Wall Street a Business Hotel managed by Concept Hospitality
Assistant Food and Beverage Manager
Responsible for the overall operational control of various Food & Beverage outlets and
related activities
Dec 2010 – Jan 2013
Jaipur , Rajasthan, India
Authorized to determine the training & developmental needs of the staff
Lead the F&B team by attracting, recruiting, training and appraising talented
personnel
Planned and organized various food festivals, restaurant Promotions
Responsible for coordinating with outlet head & the training manager for
implementation training programs
Hotel Ramada
Captain and Promoted as Trainee F&B Executive
Assisted the Manager in overseeing the operations and maintain the highest level
standards
Feb 2008 – Nov 2009
Jaipur , Rajasthan, India
Handled the team of 14 subordinates for room service & Coffee shop
Planned & monitored day to day operation and stock control
Reported to Assistant Food and Beverage Manager
Ensured neatness and cleanliness of workstation including hygiene aspects
Ananda in the Himalayas
Team Member
Responsible for accurate and efficient order taking and service for the same
Jul 2005 – Jan 2008
Rishikesh, Uttarakhand,
India

Master of Business Administration in HR Pursuing
Guru Jambheswar University                     Jun 2022 – present Hisar, India

Bachelor Degree in Hotel Management and Catering Technology Amrapali Institute of Hotel Management and Catering Technology May 2002 – Jun 2006 Haldwani, India

CBSE Board KVV May 2001 – Jun 2002 Nimbahera, India