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Indian Air Lines Colony
Gopinath Sammikkannu

Gopinath Sammikkannu

hotiler cook

Restaurants / Food Service

Indian Air Lines Colony, Nagpur

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Services offered

Gopinath Samikkannu
Tamil Nadu ,Trichy ,India
Hi
This Gopinath Samikkannu am apply for cook and i have good Culinary experience and a passion for creating Exquisite dishes .I am confident that i would make a valuable addition to your kitchen team.
As a skilled and innovative chef, I possess a deep understanding of flavours, textures and presentation .
my expertise Indian chef menu planning kitchen management ,food safety.
i am well versed in Indian cuisine have proven delivering high quality dishes that exceed customer expectations.
i am eager to bring my skills and expertise and contribute to the success of your team.
As a chef ,i believe that food has the power to bring people together, and i am excited about the opportunity to be part of that shares this vision.
Thank you for considering my application. I would welcome the opportunity to discuss my qualifications further and explain in greater detail why am the ideal candidate for this role feel free to
sincerely,
Gopinath Samikkannu

Chef
Menu planning
Food safety
Cook
Kitchen management
Approximate rate: 30 € per hour

Experience

  • Highlight your culinary skills indian and basic  continental  cooking techniques you've mastered (e.g., sautéing, grilling, baking) or types of cuisine you specialize in (e.g., indian,  vegetarian).
  • Quantify your accomplishments  experience (e.g., "Cooked for groups of 20+ people," "Developed 5 new recipes").
  • Focus on positive outcomes: my grill cooking has been received (e.g., "Consistently received positive feedback," "Meals were always enjoyed")

For example, you could say:

  • "I have extensive experience in cooking, specializing in Indian and basic continental cuisine. I've mastered various techniques, from making fresh pasta to preparing complex sauces. I've also cooked for large groups, always receiving positive feedback on my dishes."

Education

  • "Completed a Diploma in Catering Technology and Hotel Management, gaining comprehensive knowledge and practical skills in food preparation, culinary techniques, hospitality operations, and customer service."
  • "Diploma in Catering Technology and Hotel Management, equipping me with the expertise to excel in the food service and hospitality industries."

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