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Guruvāyūr
ismail salam

ismail salam

Food production / commis chef

Tourism / Travel / Hospitality

Guruvāyūr, Thrissur

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Services offered

Hello, my name is ismail salam . I am a highly motivated and dedicated professional with a strong background in hotel industry. With 9years of experience in hotel industry and strong knife handling skills, Throughout my career, I have consistently demonstrated a commitment to delivering exceptional results and exceeding expectations. I am known for my strong work ethic, attention to detail, and ability to effectively manage tasks and projects. I am a team player who values collaboration and enjoys working with diverse groups of individuals. My passion for hotel industry drives me to continuously seek opportunities for growth and improvement. I am confident that my skills, experience, and dedication make me a valuable asset to any organization.

Commis chef
Cook
Approximate rate: د.إ 20 per hour

Experience

Central Hotel , Thrissur 3/8/2017 - 30/6/2023 CDP These long years i worked in different departments like south indian, north indian, chinese and butchery . Om Ventara Resort Thekkady 10/7/2016 - 25/7/2017 Commi 2 Those days I got a great opportunity to interact with foreigners.  Keli Hotel Gramala 7/9/2015 - 6/7/2016 Commi 2
Merlin International Thrissur 10/10/2014 - 6/9/2015 Commi 1, job training Evershine Keys Resort, Mahabaleshwar 1/5/2014 - 3/8/2014 Industrial Training

Education

DHM  ( diploma in hotel management)   

food production 

FCI (food craft institute) thrissur 

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