Israr Ahmed
Quality & Food Safety Professional (5+ Years)
Restaurants / Food Service
About Israr Ahmed:
- Accomplished Quality & Food safety professional with 5+ years of experience in Food Manufacturing and Processing.
- Currently working with Bigbasket (A TATA Enterprise) as Quality In-charge for Meat, Fish & Eggs Category.
- Certified Food Safety Supervisor (FoSTaC) – Poultry Meat, Poultry Products, Fish & Fishery Products.
- Part-time Auditor and Food Safety Trainer for Equinox Labs from December 2020 to till date.
Experience
- Extensive expertise in checking the quality of raw materials, finished product, plant hygiene, and KPI reporting.
- Demonstrated knowledge of product, process, and associated hazards.
- Experience in developing, and implementing effective SOPs, specifications, tools, systems, and documentation as per food industry and various other regulatory authorities.
- In-depth knowledge and understanding of FSSC 22000, ISO 22000, HACCP, FSSAI regulatory requirements and successfully managed associated audits with competence.
- Risk evaluation and implementation of effective risk management strategies to ensure product safety and quality.
- Proven track record of monitoring product and process parameters (In-process quality assurance).
- Handled non-conformities and complaints by analyzing root cause and implemented Corrective and Preventive Action within the timeline.
- Experienced in effectively managing suppliers and delivery centers to maintain quality standards.
- Utilized problem-solving abilities, effective communication, and multitasking proficiency to ensure seamless quality product flow across the supply chain.
- Identifying and introducing opportunities for new technologies and process efficiencies, while capturing adequate data and demonstrating strong analytical abilities to keep the process in control.
- Demonstrated a strong command of current QA & QC principles and programs, while staying updated on QA issues, trends, studies, and industry regulations.
- Proficient in tracking food safety metrics and preparing food safety MIS reports.
Education
| 2018-2020 | University College of Technology | Osmania University | M. Tech (Food Technology) | 77.2% |
| 2013-2017 | University College of Technology | Osmania University | B. Tech (Food Technology) | 86.6% |
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