Jayasunder Lucas

Self-motivated Chef who leads by example. 20+ years in 06 countries of experience in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. A versatile individual who has a positive attitude and the ability to work under pressure. Effective communication skills in English and Spanish.

I am a Chef by profession, and I have extensive experience in this field. My hands-on experience in professional kitchens backs my candidacy for this position.

Having a considerable experience in the hospitality & catering industry with an expertise in maintaining high standards of sanitation, health, and safety. I ensuring that the final presentation is to the highest standards. Furthermore, I have an excellent command in English language and strong communication skills. (IELTS score 6.5)

I am able to work as part of team and give instructions in the kitchen and believe that my passion for great food shows in my work.

Also, I would like to share that I have a past experience working in Emirates Dubai, Oman, Saudi, USA, Poland & United Kingdom.

I have a good command with kitchen working, Cooking is still the biggest interest in my life.

Three years Diploma in Chefs Management.