JOSEPH LAL

To pursue a challenging career in professionally managed food and beverage organization, where I integrate my resource skill to apply my existing knowledge and grow with the organization

• To test and modify ingredients, product samples and food processing techniques.
• To participate in focus groups and sensory evaluations and attend Process Safety meetings.
• To obtain and maintain information about latest trends in food industry

• Production supervisor at Wynad exports an ISO 22000:2005 Company, Kozhencherry East P.O., Kerala, India (2018-20).
• Implant trainingat Royal MalabarFoods Pvt. Ltd.,CSEZ.
• Internship in Production and Quality ControlDepartment at Milma, Thrissur Dairy, Ramavarmapuram.
• Fruits and Vegetable preservation Training programme at Khadi Gramodyog Vidyalaya, Mallappally west p.o., pathanamthitta.

• B.Voc degree in food       processing and technology(2015-18)
• HSC-Computer Science(2013-2015)
• Training program on HACCP and Food
• Training program on fruits and vegetable preservation