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Jhāpra
Kafeel Ahmed

Kafeel Ahmed

Executive sous chef Or indian cuisine sous chef

Tourism / Travel / Hospitality

Jhāpra, Rajasthan

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About Kafeel Ahmed:

 

 

 Possessing unique blend of culinary knowledge coupled with a career designed from    passion and dynamic self motivation thriving career profile in the industry. 

Experience

Experience

30+ years in various capacity, in hospitality industry in the field of Food & beverage

Production. Extensive experience in Indian cuisine. Exceptional organizational skill and can  achieve the best in high pressure situation. Well trained in HACCP and hygiene global standards. Worked in some of the finest and leading hotels of the world.1st hand experience in designing Indian, & International recipes Preparation of elaborate meals with proficiency in producing & presenting high quality  dining

Education

Diploma Course in Food & Production from Food Craft Institute, Jaipur in the                        Year 1987         

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