Kalluri Gopi Krishna

Hydergūda, Hyderabad

This professional is in active search of jobs

engineering Freelancer

About me:

OBJECTIVE:

To be associated with a progressive organization which can provide me with a dynamic work sphere to extract my inherent skills as a professionaluse and develop my aptitude to attain the organizations objectives and my career target.

STRENGTHS:

  • A self-motivated Professional.
  • Flexibility to easily adopt to new environment.
  • Very Punctual and Confident at my work
  • Enthusiastic to learn new things.

Education:

  1. Bachelor of Science in Hotel & Hospitality Administration (2017-20) from Siddartha Institute of  Hotel Management &  Catering Technology. Affiliated to Krishna University

 

2. Intermediate (10+2) with Mathematics, Physics and Chemistry (2015-17) from Sri Chaitanya Junior collage.

3.High school certificate  (2014-15) from ZPPH School.

Experience:

EXPERIENCE:  

  • Presently working as Chef in the Bakery & Pastry department  in Feu Dessert bar, Hyderabad from   May, 2020.

INTERNSHIP TRAINING - 1

  • Industrial Training In F&B Production & F&B Service Department From 15th November 2018 To 14th January 2019 in Radison Blue Atria, Bangalore.

INTERNSHIP TRAINING - 2

  • Industrial Training in F&B Production Department
  • Backery and Continental From 14th November 2019 to 14th March 2020 in Radison Hi-Tech City, Gachibowli-Hyderabad.

0 external recommendations