This professional is in active search of jobsengineering Freelancer
To be associated with a progressive organization which can provide me with a dynamic work sphere to extract my inherent skills as a professional, use and develop my aptitude to attain the organization’s objectives and my career target.
- A self-motivated Professional.
- Flexibility to easily adopt to new environment.
- Very Punctual and Confident at my work
- Enthusiastic to learn new things.
- Bachelor of Science in Hotel & Hospitality Administration (2017-20) from Siddartha Institute of Hotel Management & Catering Technology. Affiliated to Krishna University
2. Intermediate (10+2) with Mathematics, Physics and Chemistry (2015-17) from Sri Chaitanya Junior collage.
3.High school certificate (2014-15) from ZPPH School.
- Presently working as Chef in the Bakery & Pastry department in Feu Dessert bar, Hyderabad from May, 2020.
INTERNSHIP TRAINING - 1
- Industrial Training In F&B Production & F&B Service Department From 15th November 2018 To 14th January 2019 in Radison Blue Atria, Bangalore.
INTERNSHIP TRAINING - 2
- Industrial Training in F&B Production Department
- Backery and Continental From 14th November 2019 to 14th March 2020 in Radison Hi-Tech City, Gachibowli-Hyderabad.