Kalluri Gopi Krishna

OBJECTIVE:

To be associated with a progressive organization which can provide me with a dynamic work sphere to extract my inherent skills as a professional, use and develop my aptitude to attain the organization’s objectives and my career target.

STRENGTHS:

• A self-motivated Professional.
• Flexibility to easily adopt to new environment.
• Very Punctual and Confident at my work
• Enthusiastic to learn new things.

EXPERIENCE:  

• Presently working as Chef in the Bakery & Pastry department  in Feu Dessert bar, Hyderabad from   May, 2020.

INTERNSHIP TRAINING - 1

• Industrial Training In F&B Production & F&B Service Department From 15th November 2018 To 14th January 2019 in Radison Blue Atria, Bangalore.

INTERNSHIP TRAINING - 2

• Industrial Training in F&B Production Department
• Backery and Continental From 14th November 2019 to 14th March 2020 in Radison Hi-Tech City, Gachibowli-Hyderabad.

1. Bachelor of Science in Hotel & Hospitality Administration (2017-20) from Siddartha Institute of  Hotel Management &  Catering Technology. Affiliated to Krishna University

2. Intermediate (10+2) with Mathematics, Physics and Chemistry (2015-17) from Sri Chaitanya Junior collage.

3.High school certificate  (2014-15) from ZPPH School.