Khadija Sihana

B.Sc graduate in Food Nutrition and Dietetics with a strong foundation in evidence-based
nutritional practices. Disciplined, highly motivated, and always ready to grow, I’m driven
by a genuine interest in supporting better health and well-being.

Completed a 4-month clinical internship at Kanachur and KMC Hospitals, where I was actively involved in patient diet assessments, daily follow-ups, counselling, and therapeutic diet planning. Worked on case studies related to renal disorders, diabetes, liver disease, and heart conditions. Gained practical experience in nutritional evaluation, patient interaction, and personalized diet modification

Completed B.Sc. in Food, Nutrition, and Dietetics with distinction in one semester. Gained hands-on clinical exposure through a 4-month internship at Kanachur and KMC Hospitals, working on real patient case studies. Also completed certifications in Food Biotechnology, HACCP Level 3, FOSTAC training, and MS Excel.