kishan negi

I am flexible, reliable and possess excellent time keeping skills. I am an enthusiastic, self-motivated, reliable, responsible and hard-working person. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. 

F&B Service Associates 

Cymond Hotels & Resorts {1/07/2021 – Current}

City: Sikkim

Country: India 

• Present wine-lists and menu cards and take orders.
• Lay table covers as per standards set.
• Fold napkins as per prescribed attractive styles.
• Air the restaurant and ensure that the station is clean.
• Receive, greet, and seat guests.
• Upsell food and beverages.
• Present the bills and receive payment correctly.
• Complete mise en-scène and mise-en-place before the restaurant opens.
• Clean and polish allotted silverware, cutlery, glassware, and chinaware.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.

Secretarial Assistant

National Center for Diseases Control, Ministry of Health and Family Welfare, Government of India.

{1/09/2020 – 30/06/2021} (During Covid Pandemic) 

City: Delhi

Country: India 

• Organizing meetings by booking rooms, scheduling speakers.
• Coordinating travel arrangements by making reservations at hotels or catering facilities, arranging ground transportation, booking flights or charters, and coordinating with other staff members involved in the trip
• Scheduling office activities such as setting up meetings, ordering supplies, arranging for repairs, and arranging for catering services
• Typing letters and reports using word processing software or other computer applications.

F&B Service Associates

Country inn and suites by Radisson {01/10/2019 – 22/03/2020}

City: Delhi

Country: India 

• Greeting guests and responding to queries.
• Handle complaints and concerns of customers.
• Provide food and beverage product knowledge.
• Make suggestions based on their preferences.
• Present the bills and receive payment correctly.
• Clean and polish allotted silverware, cutlery, glassware, and chinaware.
• Lay table covers as per standards set.
• Complete mise en scène and mise-en-place before the restaurant opens.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.

10+2

Central Board of Secondary Education (CBSE) [01/03/2014 – 08/03/2016] 

Address: Roop Nagar, 110007 Delhi, India 

Bachelor of Science in Hotel Management

Lingaya's Vidyapeeth [01/03/2016 – 08/03/2019] 

Address: Faridabad, 121002 Haryana, India