KRISHAN KISHORE

I am having 13+ years of experience in Restaurant Operations, Mess Management (Bulk Food Cooking & Distribution) in
Food & Beverage Domain of various Hotels Guest House & Restaurants; skills in leading and motivating teams &
optimising satisfaction levels and efficiency of operations.

Proficiency in planning, supervising the entire operations including resource planning, procurement &maintenance of inventory
Maintaining effective relations with clients, business associates & internal departments.

February 2020- Present with DILIPBUILDCON LTD. as Executive Facilities (Mess Management & Camp
Management), at Ummedpura – Nayagaon Tunnel Project & Navnera Barrage Dam Project Kota.
January 2018 To January 2020 with Delight Hospitality Services as Unit Manager in Kota.
June 2015 To Dec 2017 with Pizza Hut India (A Joint Venture of Devyani International Ltd.), Jaipur as
Assistant Restaurant Manager.
Dec 2013 –30 th May 2015 with Grover caters Jaipur as Unit Manager.
1 st March 2012 –30 th Nov 2013 with Respite Hotels Pvt. Ltd, Jodhpur and Jaipur as Hospitality Manager
Nov 2009 To Feb 2012with Fortune Haveli (Welcom Group By ITC.), Gandhi Nagar (Gujarat) as Senior Steward.
May2009 to Oct 2009 with Cambay Spa and Resort, Gandhi Nagar (Cambay group of hotels) as Front Office
Associate.

• Pursing MBA in HR.

• B.Sc. in Hospitality & Hotel Administration (BHM) from Institute of Hotel Management, Catering Technology & Applied
Nutrition, Gandhinagar (Gujarat) in 2010.
• Management and Tourism Marketing from IGNOU, New Delhi in 2010.
• 12th from Defence Public School Jhunjhunu, BSE Board, Ajmer, Rajasthan in 2006.
• 10th from Military School Dholpur, CBSE Board, Ajmer, Rajasthan in 2003.