Mahika Sawant

- I hold Bachelor's and Master's degree in Home Science (Foods, Nutrition, and Dietetics) from Nirmala Niketan, Mumbai. 
- Throughout my academic journey, I have cultivated comprehensive expertise in food science and processing, food safety and quality assurance, food product development, Nutraceuticals and food psychology. 
- Additionally, I possess in-depth knowledge of food production services in the industry, entrepreneurship in food and nutrition, advanced nutrition and clinical biochemistry, as well as clinical, maternal, child, adolescent, adult, and geriatric nutrition.
- I am currently serving as an R&D and New Product Development Intern, where I have developed extensive expertise in ideation and market analysis, product planning, formulation development, specification and feasibility assessments, process optimisation, and executing successful product launches.
- I have practical experience in both clinical and corporate environments. 
- Passionate about food product development, I aim to create healthier, innovative solutions. I hold certifications in Nutrition in Exercise and Fitness and HACCP Internal Auditing, emphasizing my commitment to food safety and sustainable health initiatives.

• Internship at D2P Consultancy, as a food product development intern.          Oct 2024- Dec 2024
• Internship at Space food club, as a food product development intern.            Sept 2024- Oct 2024 
• Internship at Tejasteaches, as a sales and marketing intern.                            Aug 2024- Sept 2024
• Internship at Hinduja hospital, Khar as a clinical dietitian.                             May 2023- Jun 2023

Msc. Home Science (Foods, Nutrition and Dietetics)
Bsc. Home Science (Foods, Nutrition and Dietetics)