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Indiāl
Manish Puri

Manish Puri

Food and Beverage Manager

Restaurants / Food Service

Indiāl, Udhampur district

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About Manish Puri :


Experienced Food and Beverage Manager with a 
demonstrated history of working in the hospitality 
industry. Skilled in Food & Beverage, Cost Management, 
Hotel Management, Customer Satisfaction, and 
Hospitality Industry. Strong operations professional with a 
IHM focused in Hospitality Administration/Management 
from Dehradun, India
With considerable experience as F&B Manager, I bring 
forth a relevant set of skills and capabilities to the 
position. I have developed a strong understanding of how 
to relate and explore the position. Below I have listed 
some of the most important relevant skills pertaining to 
any position.
 By utilizing lessons learned from previous 
experiences, my keen attention for details, 
ability to design and re-design effective and 
efficient procedures.
 Along with excellent interpersonal skills and 
team knowledge, I can ensure a continued 
high level of service for customers.
 Retain and encourage the best from my 
service
 Making improvements to the running o

Experience

Experienced Food and Beverage Manager with a 
demonstrated history of working in the hospitality 
industry. Skilled in Food & Beverage, Cost Management, 
Hotel Management, Customer Satisfaction, and 
Hospitality Industry. Strong operations professional with a 
IHM focused in Hospitality Administration/Management 
from Dehradun, India
With considerable experience as F&B Manager, I bring 
forth a relevant set of skills and capabilities to the 
position. I have developed a strong understanding of how 
to relate and explore the position. Below I have listed 
some of the most important relevant skills pertaining to 
any position.
 By utilizing lessons learned from previous 
experiences, my keen attention for details, 
ability to design and re-design effective and 
efficient procedures.
 Along with excellent interpersonal skills and 
team knowledge, I can ensure a continued 
high level of service for customers.
 Retain and encourage the best from my 
service
 Making improvements to the running of the 
business
 

Education

Graduation in Hotel Management. (2006 - 2009)

One year Diploma in F&B Service (2005 - 2006)

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