Manisha Singh

🍰 Chief of Creativity: As a Pastry Chef, I've masterminded delectable creations that not only satisfy taste buds but also win hearts. It's not just about sugar and flour; it's about crafting edible art that tells a story.

🚀 Travel Enthusiast Turned Consultant: From passport stamps to boarding passes, my travel adventures ignited my passion for personalized service. As a Travel Consultant, I didn't just book trips; I orchestrated unforgettable journeys.

🌟 Promotions on the Menu: I'm not just known for my culinary creations; I was recognized with two promotions within just one year for exceeding expectations. You could say I have the recipe for success!

💰 Balancing Act Extraordinaire: In the culinary arena, I'm not just a chef; I'm a strategic financial wizard. I've mastered the art of maintaining quality while keeping budgets in check.

🕰️ Time Lord of the Kitchen: In the culinary universe, time is my best friend. I've cracked the code to juggling multiple tasks, ensuring every dish is served to perfection, and even found time to turn the oven into a time machine!

🤝 Collaboration Connoisseur: Teamwork makes the dream work. Leading a crew of 10, I've learned that the secret ingredient to success is trust and collaboration.

🌐 Exploring New Horizons: My journey has just begun, and I'm now setting my sights on organizations, where I'll blend my creativity with business brilliance to cook up something extraordinary.

🔮 Future-Forward Thinker: I believe in the magic of innovation and the power of a well-crafted strategy. Let's connect and explore how we can whip up something extraordinary together.

Pastry Chef | Sihi Patisserie and Boulangerie Jan 2022 – Present

 Sihi is a Patisserie and Boulangerie offering deliciously designed desserts

.  Collaborated with Sihi's co-founders to lead the transition from '0 to 1,' orchestrating innovative menu additions and operational enhancements that fueled a remarkable 40% growth in sales and customer footfall. 

 Delegated responsibilities among a diverse team of 10, fostering collaboration and interdependence.

  Assisted in the hiring and trainingof over 24 new candidates, ranging from interns to experienced sous-chefs, contributing to team expansion and success.

  Implemented efficient production planning and developed SOPs, reducing wastage by 25% and optimizing cash flow.

  Achieved two promotions within one year by proactively taking on additional responsibilities and mastering new skills.

  Managed inventory, labour, and expenses, resulting in a 15% reduction in operational costs while maintaining quality.

  Optimized kitchen operations through time management strategies, leading to a 20% increase in productivity. 

Travel Consultant | Fly Note Nov 2019 – Jan 2020 

Flynote is a travel company that offers experiential journeys for everyone 

 Provided personalized travel advice and curated tailored travel itineraries, fostering a 5% increase in client satisfaction. Expertly communicated complex travel information clearly and effectively.

  Conducted in-depth research and bookings, delivering a 10% sales increase. Specialized in finding cost-effective travel solutions to fit clients' budgets. 

 Championed clear and concise communication, ensuring clients received accurate information about travel options, restrictions, and requirements.

Lavonne Academy of Baking Science & Pastry Arts, Bangalore| Diploma De Patissiere Jan 2021 –Oct 2021 

● Acquired extensive food handling experience and a strong knowledge of baking techniques.

 ● Developed advanced skills in bread and Viennoiserie preparation during my time at Lavonne.

 ● Demonstrated expertise in organizing and managing ingredients and kitchen materials effectively. 

GSSSIETW, Mysuru| Bachelor of Engineering, Telecommunication Aug 2015 – Nov 2019 

● Designed an EEG-controlled smart wheelchair for disabled individuals. 

● Developed a line-following robot as part of a technical project. 

● Contributed as a member of the Subcommittee for organizing the Annual College fest "GEETHAYANA" and successfully hosted the event.