

Manoj Tiwari
Restaurants / Food Service
About Manoj Tiwari:
I have a total experience of more than 18 years, out of which 15 years in Hospitality Industry. Apart from hospitality, I have also worked in Telecom Sector and Microsoft, I like to accept the challenges in my field and complete them successfully, my hobby is to manage the team, and I like to put my point of view ahead of others in a very smart way and follow the SOP of the company. 3 things that make me special from others 1. Passionate. 2. Curious. 3. Driven. and most importantly, I'm reliable, motivated and flexible
Experience
I have a total experience of more than 18 years, out of which 15 years in Hospitality Industry. Apart from hospitality, I have also worked in Telecom Sector and Microsoft
• Food cost optimization • Cost reviewing • Labor cost controls • Group Coordination • Floor COST Estimator for Excel • Group leadership • Cost Estimates & Budgets • Support group facilitation • Cost-effective solutions • Cost savings • Cost control and budgeting
Education
High School Diploma CBSE, Delhi, India Bachelor of Arts | History Mahatma Gandhi University, India Bachelor of Accountancy | Commerce Delhi University, India
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Jobs near New Delhi, New Delhi
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Director of Food and Beverage Services
4 days ago
Marriott Gurgaon, HaryanaAbout the Role · As a Culinary Operations Manager, you will play a critical role in driving business results through effective leadership, strategic planning, and operational excellence. You will oversee the development and implementation of departmental strategies, ensuring alig ...
- Talod Foods Delhi
We are seeking a seasoned Regional Sales Director to lead our sales operations in the food and beverage industry. As a key member of our team, you will be responsible for driving revenue growth, managing key accounts, and leading a high-performing sales team. · Key Responsibiliti ...
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Food & Beverage Associate
1 day ago
The Indian Hotels Company Limited GurugramJob Summary: · The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant. This includes managing table reservations, creating duty charts for wait staff, and conducting daily briefings. · Key Responsibilities: · Manage table reservati ...