Mayuri Bhagat

February 2021 – August 2022 Dietitian, Seth nandalal dhoot hospital (SNDH), India

• Assessed and provided nutritional therapy to the patient population including: Cardiology, Medical/Surgical, Critical Care, Pediatrics, OB/GYN, Inpatient Rehabilitation, Oncology, Outpatient nutrition counseling.
• Provided individualized nutrition education to acute care patients for disease prevention and chronic disease management (diabetes, heart disease, renal disease, liver disease, etc.
• Educated patients in Cardiac Rehabilitation program on nutrition therapy to help manage their chronic diseases and promoted lifestyle change.
• Communicated patient-care issues effectively with all members of the medical team and kitchen staff
• Organized a therapeutic kitchen in the hospital canteen that comply with NABH guidelines.
• Specialized in providing Enteral Nutrition in critical care patients.
• Developed workplace wellness and nutrition science seminars.

july 2020 – August 2022 Nutrition Health Coach, Prismeds Healthcare, India

PrisMeds Healthcare is an online health consultancy firm. 

• Thoroughly analyzed client’s dietary needs and health conditions.
• Provide individualized nutrition education to clients.
• Educate patients with respect to nutrition and their health conditions.
• Maintained client records and update the organization with respect to it.

july 2020 – August 2022 Nutritionist, Mayuri’s mitahara (Self Employed)

Mayuri’s Mitahara is an online and offline nutrition consultancy service. 

• Thoroughly analyzed client’s eating habits and dietary needs through nutritional assessment screening prior to creating a plan for them.
• Created individualized plans that support client goals and overall wellness.
• Educated clients about the benefits of healthy eating and lifestyle changes.
• Designed recipes that comply with client’s nutrition needs.
• Monitored and evaluated their progress throughout the journey.

June 2020 – August 2022 Nutrition Advisor and Guide, annamrita foundation (iskcon)

Annamrita is the top NGO in India providing mid-day meals to the underprivileged students of the country. 

• Designed, managed, monitored and evaluated nutrition programs including malnutrition and micronutrient deficiency control for over 40,000 individuals including 20,000 children.
• Provided institutional advisory support for nutrition structure and system development.
• Visited schools to collect data to design the best possible meal plans.
• Engaged in multiple technical, creative, and management aspects of various projects involving advocacy, knowledge management, service delivery monitoring, mentoring and evaluation.