Meenakshi Bhatt
Scientific
About Meenakshi Bhatt:
I am a food technology postgraduate, currently looking to secure a platform for pursuing a role in a Food & Beverage organization where I can integrate my knowledge and resources to the best of my abilities to mutually grow and benefit the organization.
Experience
Thesis Project: Process Formulation and Evaluation of Jamun Flavoured Functional Beverage Prepared from Kodo Millet.
Project AHAR: Based on SDG Zero Hunger and life below water. It focuses on the effective utilization of whey, by developing new cost-effective beverages concurrently generating employment.
Project LEHAR: Based on SDG Clean Water and Sanitation and Life below water. It focuses on developing eco-friendly soaps from used cooking oil.
Education
| M.Sc. Food Technology | Banaras Hindu University, Varanasi | awaited | 2023 |
| B.Sc. Food Technology | Institute of Home Economics, University of Delhi | 80.7% | 2021 |
| Senior Secondary (12th) | Queen Mary’s School, Delhi | 87% | 2018 |
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