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Meenakshi Bhatt

Meenakshi Bhatt

Food Technologist

Scientific

New Delhi, New Delhi

Social


About Meenakshi Bhatt:

I am a food technology postgraduate, currently looking to secure a platform for pursuing a role in a Food & Beverage organization where I can integrate my knowledge and resources to the best of my abilities to mutually grow and benefit the organization. 

Experience

Thesis Project: Process Formulation and Evaluation of Jamun Flavoured Functional Beverage Prepared from Kodo Millet.

 

Project AHAR: Based on SDG Zero Hunger and life below water. It focuses on the effective utilization of whey, by developing new cost-effective beverages concurrently generating employment.

 

Project LEHAR: Based on SDG Clean Water and Sanitation and Life below water. It focuses on developing eco-friendly soaps from used cooking oil.

Education

M.Sc. Food TechnologyBanaras Hindu University, Varanasiawaited2023
B.Sc. Food TechnologyInstitute of Home Economics, University of Delhi80.7%2021
Senior Secondary (12th)Queen Mary’s School, Delhi87%2018

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