About Mohammad Shamiullah Milky:
I have done Bachelor of Hotel Management & 15+ years work experiences in UAE & Saudi Arabia with multi cuisine experiences.
Experience
Date of birth:07/11/1985 Nationality: Indian Gender: Male
Skype: shamiullah.milky
Address: HO.NO. R- 92, STREET NO. 22, R BOCK BRAHAMPURI, NORTH EAST
WORK EXPERIENCE
07/2020 – CURRENT United Arab Emirates
HEAD CHEF FILLI SELECT LLC
04/2018 – 05/2020 UnitedArab Emirates
HEAD CHEF FOOD NATION CATERINGLLC
03/2016 – 02/2018 United Arab Emirates
SR. SOUS CHEF AL KHOORY ATRIUMHOTEL DUBAI
04/2014 – 12/2015 Kingdom of Saudi Arabia
EXECUTIVE CHEF IKE SAUDI ARABIA (Central Kitchen Opening)
08/2011 – 01/2014 UnitedArab Emirates
SOUS CHEF AL HABTOOR GROUP
11/2009 – 04/2011 UnitedArab Emirates
CHEF DE PARTIE ASTORIA HOTEL
12/2007 – 08/2009 Kingdom of Saudi Arabia
DEMI CHEF DE PARTIE, K.S.A RAMADA HOTEL (Pre-Opening Team)
09/2005 – 11/2007 India
COMMI CHEF CHOICE GROUP OF HOTEL
08/2003 – 07/2005 India
KITCHEN TRAINEE B.U. I.C. JHANSI
EDUCATION AND TRAINING
2007 Uttar Pradesh, India
B.H.M. (BACHELOR IN HOTEL MANAGEMENT) Institute of Tourism & Hotel Management Bundelkhand University
Address Uttar Pradesh, India
2000 Uttar Pradesh, India
SECONDARY SCHOOL CERTIFICATE St. AndrewsInter College Gorakhpur
Address Uttar Pradesh,India 2003 Bihar, India
SENIOR SECONDARY SCHOOLBihar Intermediate Education Council
Address Bihar, India
LANGUAGE SKILLS
ENGLISH, HINDI & ARABIC
UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken
Spokeninteraction
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
ADDITIONAL INFORMATION HOBBIES AND INTERESTS
Hobbies
- Traveling,
- Meet to People
- Listening music
MANAGEMENT AND LEADERSHIP SKILLS
Descriptions
- Leadership
- Decision Making
- Sincere
- Smart working
CO- CURRICULAR ACTIVITIES:
Descriptions
- ‘‘ThreeMonths Summer Trainingin ‘‘Food & Beverage Production Department’’ from SheratonGroups of Hotel, Mughal Sheraton,Agra (U.P.), India.
- ‘‘TwoMonths Summer Trainingin Food & Beverage Service’’ Department from SheratonGroups of Hotel,Mughal Sheraton, Agra (U.P.), India
- ‘‘OneMonth & FifteenDays Summer Trainingin Housekeeping Department’’ from Gemini Continental Hotel, Lucknow, (U.P.),India
ACHIEVEMENTS
Descriptions
- I received Training Certificate Level – 3 as a ‘‘Person - In – Charge’’ on a Hygiene, Sanitation & Food Handling in a kitchensection, Dubai, (U.A.E).
- I received certificate from ‘‘Ofqual Llywodraeth Cynulliad Cymru Welsh Assembly Government’’.
- I received Training Certificate Level - 2 on a“Hygiene, Sanitation &Food Handling’’ in a kitchensection, Dubai, (U.A.E).
- As ‘‘Employee of the Month’’certificate presented this day 31st March,2008, offered by H.R.M. Department from Ramada International Hotel, Makkah, Kingdomof Saudi Arabia(K.S.A.).
- ‘‘Thank You…. For a Great Job’’ Certificate offered by GeneralManager, during Hajj Session-1428 from Ramada International Hotel,Makkah, Kingdom of Saudi Arabia(K.S.A).
- As ‘‘Employee of the Month certificate’’ presented this day 30thSeptember, 2007, offered by H.R.M. Department from Hotel QualityInn Parle International, Mumbai, Maharashtra, India.
- I receivedTraining Certificate on ‘‘Hygiene Sanitation & Food Handling’’ in kitchen section,from Hotel QualityInn Parle International, Mumbai, Maharashtra, India.
JOB KEY SKILLS
Descriptions
- Having a knowledge of multi cuisine
- Continental Cuisine.
- Italian Cuisine.
- Authentic Emirati Cuisine.
- Arabic Cuisine
- Indian Cuisine.
- Mexican Cuisine.
- Chinese Cuisine.
- Grade Manger Section
- Present Status: Head Chef
- Required Position: Head Chef/Executive Chef
Note= If I get a chance, I will join immediately.
Place: ----------------
Date: 30/12/2022 Mohammad Shamiullah Milky
Education
Bachelor of Hotel Management.
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