Mohtashim Ahmad

Currently pursuing Bachelor of Technology in Food Technology from Aligarh Muslim University. Looking for a better internship in Food, Health and Agriculture to make the most out of this sector and enhance my organizational skills and teamwork abilities by working in the guidance of accomplished people.

#ACADEMIC, RESEARCH AND INDUSTRIAL EXPERIENCE 

POSHAN ABHIYAN by Indian Council of Medical Research (ICMR-NIN) 

• Food Fortification
• Immunization
• Basics of nutrition

UNICEF PROGRAMMEs 

• Conducting an Integrated Food Security Classification (IPC) Acute Malnutrition Analysis
• Introduction to Nutrition

• “Practicing Food Safety, Sanitisation, and Hygiene at home” through an E Learning program, 

THE KNIGHTS OF SAFETY ACADEMY.

FOOD MICROBIOLOGY LAB TRAINEE, AMU 

Currently being trained in various experiments conducted in food microbiology laboratories under the supervision of Assistant Professor Ms. Sadaf Ahmad. 

COURSERA

• “Stanford Introduction to Food and Health” and “Industrial Biotechnology” by University of Manchester
• “Rebuilding our relationship with food” by Stanford University
• “Dairy Production and Management” by The Pennsylvania State University
• “Food and Beverage Management” by University Bocconi

B.TECH in FOOD TECHNOLOGY, ZAKIR HUSSAIN COLLEGE OF ENGINEERING & TECH. , AMU 

Currently pursuing majors in Food Technology. Subjects studying: Food microbiology, Biochemistry, Food Nutrition and Chemistry, etc.