Nagarjuna Reddy

Supply Chain and Warehouse professional with 19 years of comprehensive experience across stores management, warehouse operations, and end-to-end supply chain functions in diverse industries. Proven expertise in inventory control, materials management, logistics coordination, procurement support, and process optimization.

Warehouse & Supply Chain Manager |Hatti Food and Beverages Pvt Ltd, Bangalore      03/2023 till date

• Develop and execute supply chain strategies aligned with business goals
• Oversee procurement, demand planning, and supplier management
• Manage end-to-end supply chain operations from sourcing to customer delivery
• Analyze demand forecasts to optimize inventory levels
• Negotiate contracts and pricing with suppliers
• Monitor supply chain performance metrics and drive continuous improvement
• Optimize transportation and logistics costs
• Ensure regulatory compliance and quality standards
• Oversee daily warehouse operations including receiving, storage, picking, packing, and shipping
• Manage inventory accuracy through cycle counts and audits
• Implement warehouse layout optimization to improve efficiency and space utilization
• Supervise, train, and evaluate warehouse staff
• Monitor KPIs such as order accuracy, on-time shipments, and inventory turnover
• Coordinate with transportation providers for timely deliveries
• Reduce operational costs through process improvements
• Maintain warehouse management systems (WMS)
• Ensure proper handling of damaged or returned goods
• Overall responsibility for stores operations, including receipt, storage, and issue of materials. 

Store Manager |INOX Leisure Limited – Bangalore 04/2010 – 02/2023

• Overall responsibility for stores operations, including receipt, storage, and issue of materials.
• Monitor stock levels and coordinate with purchase teams to avoid shortages or excess.
•  Plan and supervise inward and outward movement of materials as per dispatch schedules.
• Maintain proper documentation for GRN, issue slips, delivery challans, and stock registers.
• Conduct periodic physical stock audits and investigate variances.
• Implement standard operating procedures (SOPs) for stores and ensure compliance.
• Control material wastage, damage, and pilferage.
• Maintain compliance with statutory, audit, and internal control requirements.
• Generate and review daily, weekly, and monthly inventory reports.

Finance Executive | Heritage Foods India Limited – Bangalore        04/2007 - 03/2010       

• Maintain accurate and up-to-date bookkeeping records.
• Handle payment reconciliations and ensure accuracy in financial transactions.
• Monitor accounts receivable and outstanding payments, following up as necessary.
• Preparation of varioues analysis reports.
• Maintain a record of monthly, quarterly, half quarterly and yearly audited accounting statements for the organization and forward the same to the Management.

• Master of Business Administration (2005–2007) from Prathyusha Engineering College, Anna University, Chennai, Tamil Nadu.
• Bachelor of Commerce (1999–2002) from S G Government Degree College, Sree Venkateshwara University, Tirupati, Andhra Pradesh.