
Naseeruddin A
Restaurants / Food Service
About Naseeruddin A:
“With over 20 years of experience in continental cuisine, both locally and abroad, I possess a deep understanding of diverse culinary traditions and techniques.”
Experience
my career in 2004, I am currently
multi-cuisine restaurant in Bangalore."
Education
"I completed my Diploma in Hotel Management
Professionals in the same Restaurants / Food Service sector as Naseeruddin A
Professionals from different sectors near Bengaluru, Bengaluru Urban
Jobs near Bengaluru, Bengaluru Urban
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Executive Sous Chef
1 month ago
CW hospitality Bengaluru, KarnatakaThe Executive Sous Chef supports the Executive Chef in managing overall kitchen operations, · ensuring consistent food quality, · hygiene standards, · cost control, · and team leadership. ...
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Pastry Sous Chef
1 week ago
Hilton BengaluruThe Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
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Executive Sous Chef
3 weeks ago
Hilton BengaluruAn Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.Plan, prepare and implement high quality food and beverage products, set-ups in all areas in the restaurant. · Maintain all HACCP asp ...