Nishad KT

I have extensive and diversified experience for over 16 years in Food Processing industries and Hospitality field with key focus on Food Safety & Hygiene, Quality Assurance, Health & Safety, Food Safety auditing and Training having practical and solid understanding of Food Safety Management systems (HACCP & ISO 22000:2018).

As a Food Science & Technology post graduate, I am confident I have the skills and motivation to pursue my work and qualify for most of the requisites for this work. I am interested in Food microbiology as well as Food Technology. During the course, I have gained expertise in Food Chemistry, Food-Microbiology, Food-Engineering, Bio-chemistry, HACCP, Chromatographic techniques, Instrumentation, etc.

I was able to think individually and out of the box and always came up with pragmatic solutions to the problems at hand and a firm believer in knowledge beyond books. I am always seen as an asset to my team because of my efficient work and troubleshooting skills. 

Experience was gained while working in UAE for multinational companies operating in the areas of Food Safety, Quality & Public Health Safety affiliated with Dubai Municipality. I am confident that with my skills I can make an immediate contribution to your team. I have attached my CV for your consideration, and look forward to hearing from you.

KITOPI I Regional Food Safety & HSE Manager (UAE, KSA, Kuwait,Qatar & Bahrain)

2020– Present

M H Alshaya Group | Quality Assurance Manager, Field (UAE & Bahrain)

2016 – 2020

Hills Hospitality & Solutions | Food Safety Consultant, Trainer

2013 – 2016

Marco Polo and Savoy Hotels| Food Safety & Hygiene Officer

2010 – 2013

Del Monte Foods UAE | Quality Assurance & HSE Officer

2007 – 2010

Al Jadeed Bakery L.L.C | Food Technologist

2006 – 2007

Masters in Food Science & Technology

Bachelor degree in Food Technology