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Parag Samant

Parag Samant

Executive Chef

Tourism / Travel / Hospitality

Mumbai, Maharashtra

Social

Services offered

Executive Chef with International & National experience. As a Bachelors In HM , Started Culinary journey as a Chef Trainee 21 years ago in 2003 till date with various structures of kitchen at Marriott, Pan Pacfic, Taj ,Luxury 5 star hotels , Boutique Hotel , Airport Hotel, Business Hotel, Brands Kitchen, Conventions Centers, Banquets kitchen, Line kitchen.

Chef trainee
Executive chef
Sous chef
Chef de partie
Approximate rate: ₹ 900 per hour

Experience

*Sfm Caterers & Foodworks , Mumbai, India [Executuve Chef 2019 - till date]

*Dueck GMC , Vancouver ,Canada [ Executive Chef 2013 - 2018]

*Executive Hotel Le soliel, Vancouver,Canada [ Sous Chef 2010 - 2016]

*Pan Pacific Hotel , Vancouver ,Canada [ Chef de Partie 2010 - 2016]

*Neelams Grand Resort , Goa, India[ Chef de Partie 2009 - 2010]

*Baltimore Marriott Waterfront , Maryland, USA  [Management Trainee 2008 - 2009]

*Edinburgh Marriott Hotel, Scotland [Chef Trainee 2007- 2008]

*Taj Hotels IHCL [ GSA Culinary 2006 -2007]

 

 

Education

*Bachelors In Hotel & Tourisim Management [ 2003 -2006]

*Bachelors In Commerce [2000- 2003]

*Certified Wedding Event  Planner [ Marriott Hotels & Resorts]

* Elementary Food Hygine Certificate , Scotland

*Food Safe level Certificate ,Canada

* Marriott International Training & Development Certificate

 

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