Pradip Singh

 Reliable and focused food processing manager with over 10 years of experience in the industry. Presently work with a leading well known food industry Alpha Agro Snacks International Pvt. Ltd., Hisar, Haryana as a Assistant Production Manager; expertise in handling all facets of Food Manufacturing industry  Hands on experience in ensuring strict adherence to FSSAI, GFSI, ISO: 22000, HACCP, FSMS, QMS, GHK & GM and GHP, GMP adherence in the plant  A keen planner, strategist and implementer with flair to keep abreast the changing industry scenario.  An effective communicator with excellent relationship, management skills and strong analytical, problem solving and organizational abilities.  Hands on experience in processing of Biscuits, Cookies, Bread & Bread Toast, Snacks, Namkeen & Spices, Potato Chips, Rice Puff, Corn Ring & Kurkure, Fruit & Vegetables Processing, Milk & Milk Products.  Excellent analytical, troubleshooting, interpersonal, relationship building and team building skills with proven ability in establishing quality systems / procedures and planning / managing resources.

 Leading a team of over 200 team members  Accountable for mentoring & supporting the Leadership team, to make them understand about new management and operations structure as they are hired, in preparing the new factory to meet the highest of Food Safety and operating Quality Control standards.  Managing activities right from the conceptualization stage to the execution; involving finalization of technical specifications, tendering, progress monitoring, testing, manpower planning.  Heading production activities involving working out various requirements with respect to utilities, equipment, man power & monitoring overall production operations.  Estimating manufacturing time for production, discussing corrective actions with departmental heads and monitoring the key items under manufacturing.  Execution of process validation batches and support during execution of cleaning, facility, equipment and utility validation.  Experienced in handling Machines Maintenance & compliance. Implementation of best practices in Machinery Maintenance – both preventive and break down handling. Maintenance of spares inventory for smooth handling of plant and machinery.  Preparing the techno-commercial offers, cost benefit analysis, payback period etc for major investments and analyzing impact of deviation in terms of lead-time/ cost.  Demonstrate abilities in achieving cost savings across assignments and minimizing performance bottlenecks for achieving high productivity with maximization of men, material and machine.  Appraising the prevalent production systems/ processes, identifying loopholes if any and undertaking result-oriented measures for alleviating them and documenting the same.  Work closely with Sales, Marketing, Supply chain, Quality Assurance and R&D teams and play a pivotal role in streamlining operations and launching new products.  Training, Directing, supervise, information sharing, mentoring, feedback, unbiased evaluations to 200+ plant employees and 20 office staff in plant on Hygiene, Food Safety, and Quality Management System

• B.Tech. in Food Technology in year 2011 from Sam Higginbottom University of Agriculture, Technology and Science, Prayagraj