Prakash Pal

Dynamic hospitality professional with 4+ years of international experience in restaurant management, kitchen operations, and hotel oor management across UK and India. Proven expertise in team leadership, operational e ciency, nancial management, and strategic planning. CMI Level 7 certi ed in Strategic Management and Leadership with strong track record of driving organizational growth and cost optimization.

Dynamic hospitality and restaurant management professional with over 4 years of international experience leading front- and back-of-house operations across India and the UK. Experience spans roles as Restaurant Manager at Tasca Goa in Panjim, Floor Manager at Keg & Grill Pvt Ltd in Birmingham, and Head Chef & Kitchen Manager at Dilbar Restaurant in Birmingham, managing teams of 8–15+ staff and overseeing end-to-end service and kitchen operations. Proven track record in budgeting, cost control (including achieving 12% cost reduction while maintaining premium service), inventory management, supplier coordination, and health, safety, and hygiene compliance with guest satisfaction consistently above 95%. Brings strong leadership, staff training, performance management, and strategic planning capabilities, supported by a PGDM, BBA, and CMI Level 7 certification in Strategic Management and Leadership.

Most relevant education includes a Postgraduate Diploma in Management (PGDM) from the University of Worcester, UK (completed September 2023), with focus areas in strategic management and marketing, and a Bachelor of Business Administration (BBA) from Career College, Bhopal, India (completed August 2019). This academic background is further strengthened by a CMI Level 7 Certificate in Strategic Management and Leadership, which included a strategic management project and development of a marketing strategy, aligning directly with leadership and operational roles in hospitality and business management.​