Prasad Suryawanshi

I am highly motivated and capable Cook with a real passion for preparing popular, healthy as well as nutritious meals. Having a ‘hands on’ approach to all areas of the workplace kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into anypre-existing established work place team and environment.
 

Responsibilities & Achievements
During my Internship, I have been trained in the following departments:
Works in the designated station as set by Sous Chef.

Able to organize the assigned work area and efficiently put away orders.

Responsible for preparing and cooking all food items by the recipe and to specification.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

Mgv’s  hmct college panchavati nashik 
Bachelors of science in hospitality studies                                       
Field of study- Hospitality studies  (English)