Prashant v joshi Joshi

Dear Sir

I am writing to express my enthusiastic interest in joining your esteemed organization. With 22 years of experience in the hotel industry, I am confident that my skills and expertise make me an ideal candidate for a top-level position.

As Vice President of Operations at Girja Hospitality, Mumbai, I have honed my leadership qualities, creativity, and resourcefulness. My strengths include:

- Strong leadership and team management
- Excellent communication, negotiation, and interpersonal skills
- Detail-oriented and persistent approach
- Ability to work with diverse personalities

I am eager to leverage my expertise to drive growth and success in a reputable organization like yours. My passion for hotel management and commitment to excellence would make me a valuable asset to your team.

I would appreciate the opportunity to discuss my application and how I can contribute to your organization's success. Please treat my application as confidential.

Thank you for considering my candidacy. I look forward to meeting you soon.

Warm regards,

Prashant V. Joshi
 

March 2021 till date

Girija Hospitality

Vice President operations-

I have been serving as a Consultant at Agarwal Global Foundation since March 7, 2021, and continue to do so to date. In this capacity, I have taken on the role of Owner Representative, where I have been responsible for overseeing the operations of the esteemed Maharaja Agrasen Palace in Lonavala. Maharaja Agrasen Palace is a substantial establishment featuring 118 rooms, two restaurants with a total seating capacity of 96 covers, and two banquet halls, each with a capacity for hosting up to 1000 guests. Both the Maharaja Agrasen Palace and the Sri Raghavendra Swamy Mutt in Kharghar and Jogesh Wari are non-profit organizations, and my role in these positions has involved a diverse range of responsibilities, all aimed at contributing to the growth and prosperity of these non-profit establishments.

September’2015 till date 

Hotel classification committee member (FHRAI) since 2015 

September 22, 2019, to August 31, 2023 

The Paradise By Tunga Hegde Hotels India Pvt. Ltd as General Manager

The Paradise By Tunga as General Manager – The challenge of building concept restaurants and bars in this property seemed lucrative

Since JUNE ‘10 TO AUGUST 2019 

Peninsula Grand Mumbai As Executive Director Peninsula Grand MUMBAI

Hotel has 81 rooms, 3 multi-functional ball room and 1 specialty restaurant 1 coffee shop3 bar, Spa, conference hall capacity is 30 pax to 3o0 pax seating. Floated 1500 pax

MAY ’09 TO DATE                 30thMay2010

VITS MUMBAI As General Manager PERIOD MAY 2009 TO MAY 2010

Transferred from VITS MUMBAI TO VITS PUNE on 1st MAY 2010 as General Manager till 31stMay2010

VITS MUMBAI

Hotel has 190 rooms, 2 multi-functional ball room and 10 other meeting rooms and 1 specialty restaurant 1 coffee shop 1 bar, health club swimming pool conference hall capacity is 30 pax to 250 pax seating.

VITS PUNE

Hotel has 208 rooms, 1 multi-functional ball room and 1 other meeting rooms and 1 specialty restaurant 1 coffee shop 1 bar , health club swimming pool conference hall capacity is 30 pax to 1000 pax seating

Dec 08 to May ’09 Great Maratha Hospitality Division Navi Mumbai as Manager Resort Operation TUSCANY RESORT has 243 rooms, 2 multi-functional ball room and 4 other meeting rooms and 1 specialty restaurant 1 coffee shop 1 bar, health club swimming pool conference hall capacity is 30 pax to 250 pax seating.

Since April ‘07 TO Oct 2008 Ramada plaza palm Grove Juhu, Mumbai & Ramada Powai, Mumbai as Resident Manager

Ramada Plaza Palm Grove Juhu

Hotel has 114 rooms, 1 multi-functional ball room and 2 other meeting rooms and 1 specialty restaurant 1 coffee shop 1 bar, health club swimming pool conference hall capacity is 30 pax to 250 pax seating.

Ramada Powai, Mumbai

Hotel has 134 rooms, 2 multi-functional ball room and 1 other meeting rooms and 1 specialty restaurant 1 coffee shop 1 bar , health club swimming pool conference hall capacity is 30 pax to 1000 pax seating

Apr ‘06 to Apr ‘07 EMERALD CLUB and SAS Royal Palms India Pvt. Ltd. as General Manager Emerald Club has 258 Service Apartments, Meeting Room, 1-Restaurant, 1-Bar, Health club & Swimming Pool

Jul ‘04 toApr’06              The Residence Hotel & Convention Centre, Mumbai as Resident Manager

K Raheja Group Hotel having the 143 rooms, 2 Multi-Functional Ball Rooms and 3 other Meeting Rooms and Service Apartments.1-Restaurant, 1-Bar, Health club & Swimming Pool

Jan ‘04 toJun’04                         Welcome Hotel Rama International, ITC Welcome Group, Aurangabad as Manager Food and Beverage Service;

Welcome Group Hotel has 96 rooms, 1 Multi-Functional Ball Room and 3 other Meeting Rooms, 1-Restaurant 1-Bar, Health club & Swimming Pool. Convention Hall capacity is 30 pax to 450 pax seating.

Jun ‘99 to Jan ‘04 Hotel Harsha Park Inn, Bangalore, Baljee’s Group as Food & Beverage Manager

Hotel Harsha Park Inns has 80 rooms, 1-Multi Functional Ball Room and 4 other Meeting Rooms, 2-Restaurant, 1-Bar, Food Factory Kitchen (Business Lunch kitchen which has 2500 peoples food preparation capacity) Convention Hall capacity is 30 pax to 300 pax seating

Previous Assignments

Jun ‘99 toJan‘04                         Presidency College of Hotel Management, Bangalore, India as Faculty

Serving as a part time faculty for subjects involving Front Office, Sales & Marketing and Projects on Industrial canteen, Hospital canteen, Market Ficibility & Market Viability, Front Office / Sales & Marketing.

Sep ‘97 toMay’99                       Sri Venkatesh Vilas Holiday Resort, Mahismal, India as General Manager

Resort having 24 plus rooms with one restaurant. Commissioning the project; planning as well as setting up specialty restaurant, training staff and successfully running of the same.

Jan ‘91 toSep‘94                         Ambassador Ajanta, Aurangabad, India as Front OfficeAssistant

ACADEMIA

• Graduate of Presidency College of Hotel Management – Bachelor of Hotel Management from Bangalore University in the year –April’1997
• Graduate of Swami Vivekananda College – Bachelor of Arts from Dr. Babasaheb Ambedkar Marathwada University in the Year –1994
• MBA Course from the N M I M S (Narsee Monjee Institute of Management Studies Juhu Development Scheme Vile Parle (west ) Mumbai Year2005