Prathamesh Shelar

Highly motivated and passionate food technologist . Proven ability to develop, produce, and test food products while ensuring safety, quality, and efficiency. Skilled in various food processing techniques, sensory evaluation, and food safety regulations. Eager to contribute expertise and innovation to a dynamic and growing company.

During my internship at mapro foods pvt Ltd. I had the opportunity to work on a New product formulation (center filling for dark chocolate) and also my msc project at Bhabha atomic research centre (BARC) worked on New product development ( preparation and physicochemical characterization of low sugar beverages from pomogranate). I conducted extensive research on various ingredients, conducted sensory evaluation tests, and worked closely with a team of food scientists to optimize the product's formulation

Throughout my academic journey, I have developed a strong foundation in food chemistry, microbiology, and sensory evaluation. I have gained hands-on experience in various laboratory techniques. Including food analysis, product development, and quality control. I am also familiar with food safety regulations and have a passion for creating nutritious and delicious food products.